Recipe: Appetizing Red pepper, mushroom cajun chicken thighs

Red pepper, mushroom cajun chicken thighs. It is low effort, but the flavor level of this melt-in-your-mouth-chicken is totally off the charts! Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil.

It tastes like it spent hours in the oven, even though it's done in about an hour. If using a slow cooker - If you have time to sear the chicken in a hot skillet for a few minutes per side before placing it in the slow cooker, I think that gives the meat great flavor. If you don't have time to brown the chicken first, that's okay too! You can cook Red pepper, mushroom cajun chicken thighs using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Red pepper, mushroom cajun chicken thighs

1. It's 4 of chicken thighs, skin off.
2. It's 1 of red pepper, sliced.
3. You need 12 of mushrooms, sliced.
4. You need 1 of small onion, sliced.
5. You need 1/4 C of cajon seasoning (I use Joes' recipe).
6. Prepare 2 T of butter.
7. Prepare 1-2 T of oil.
8. Prepare 1/2-3/4 C of coconut milk.
9. Prepare of Shredded parmesan cheese.
10. It's of Thyme, a few sprigs (pull out when serving).
11. You need 1/8 tsp of garlic powder.
12. It's 1/8 tsp of pepper.
13. Prepare 1/4 tsp of salt.
14. It's 2 C of cooked rice.

This can also be frozen too, store in suitable. Sprinkle the chicken tenders with a little sea salt and black pepper on both sides.; Heat the butter in a large skillet over medium high heat. Once the butter has melted, add the chicken tenders to the pan. Sear the chicken, browning on both sides.

Red pepper, mushroom cajun chicken thighs step by step

1. Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream..
2. Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve..
3. Joe's cajon rub recipe is on my page..

Give your chicken a little kick with hot sauce and cayenne pepper in this simple but delicious Cajun-inspired recipe. Homemade bone stock adds some extra nutrition, and the mushrooms make an easy side right in the same pan. Let it simmer until all the flavors combine, and you'll end up with a savory, vegetable-heavy main dish that breaks the typical seasoning mold just enough to be interesting. Braised Chicken Thighs with Onions and Mushrooms Chicken thighs, seasoned with salt, pepper, Cajun seasoning and rosemary, cooked with mushrooms and onions, and slow braised on the stovetop. This is a pretty standard recipe for braised chicken, although I based my version on Emeril's recipe he shared on Good Morning America some time ago.