Recipe: Appetizing Tomato kathi roll with butter chicken

Tomato kathi roll with butter chicken. A filling kathi roll, with the rich flavours of butter chicken, tomato, sautéed cabbage and onion for a yummy evening snack! In a pan heat the oil and add chopped onions, ginger garlic paste, chopped tomatoes, turmeric, red. Chicken Kathi Roll Recipe is mouth watering and scrumptious roll made using chicken filling and wrapped using a delicious roti made using all purpose Add shredded capsicum, shredded tomatoes and tomato ketchup over the filling.

Kathi roll is an Indian street food where Indian flatbreads are filled with veggies, chicken, mutton etc etc. Heat the kathi roll with little oil/butter before serving. Lightly go over the paratha with the rolling pin to seal it, taking care not to push the filling out of the edges. You can cook Tomato kathi roll with butter chicken using 29 ingredients and 27 steps. Here is how you achieve that.

Ingredients of Tomato kathi roll with butter chicken

1. It's 250 gm of flour.
2. It's 7 tsp of rice oil.
3. Prepare to taste of salt.
4. You need 1 of tomato.
5. It's 2 tsp of sweet corn.
6. Prepare 150 gm of chicken(small boneless).
7. Prepare 2 tsp of rice flour.
8. You need 2 tsp of corn flour.
9. It's 1 tsp of turmeric powder.
10. Prepare 1 tsp of red chilli powder.
11. It's 1 tsp of cumin powder.
12. You need 1 tsp of coriander powder.
13. You need 2 tsp of black pepper.
14. You need 1 tsp of white pepper.
15. It's 1 tsp of garam masala.
16. You need 1 tsp of oregano.
17. It's 5 of green chilli.
18. You need 1 tsp of ginger paste.
19. You need 1 tsp of garlic paste.
20. It's 5 tsp of margarine.
21. You need 1/2 of capsicum.
22. It's 1 tsp of chat masala.
23. You need 1 cup of water.
24. You need 2 of onion.
25. Prepare 1/2 of cucumber.
26. You need 1 tsp of schezwan chutney.
27. It's 2 tsp of milk.
28. It's 5 tsp of mayonnise.
29. Prepare 4 of napkin pepper.

Join the thousands who have made and loved this very popular recipe! This Instant Pot Butter Chicken with garam masala, tomatoes, and the perfectly creamy sauce will be your new favorite. This is the recipe you will reach. These chicken kathi rolls make for a great snack or party food.

Tomato kathi roll with butter chicken step by step

1. At first,boil the corn in water with salt for soft.
2. Wash the chicken pieces with water..
3. Then add all masala powder, organo,salt rice and corn flour..
4. Now marinate it with all this masalas and keep it for 20min.
5. Then, take flour in a pot with tomato,salt and oil..
6. After that, mix it,knead with water and make a soft dough.
7. Then make a log and cut it into equal slices..
8. Then cut some vegetable for the preparation..
9. On the other side,put oil and margarine together in a pan on the gas..
10. Now,tempt the pan and fry the chicken pieces.
11. Fry untill the raw smell of the chicken goes off..
12. Keep the chicken pieces in a plate..
13. Then,add margarine in same pan.
14. Add some vegetable on oil in pan..
15. Now, add all masala powder and oregano,salt on the vegetable and saute it..
16. After that,add chicken pieces with vegetable on oil.
17. Now,saute it and put some water on the chicken with milkfat and saute again during 10 min..
18. Then, roll the each dough ball into a thin circle by the rolling pin.
19. Now heat a fring pan and roast the parathas..
20. Next,cook them on the both sides with a spoonfull oil.
21. Keep the paratha in a plate and turn off the gas..
22. Then take a napkin paper half or fold and put the paratha on it..
23. Half part of the paratha will be out of napkin for eat..
24. Now, put the cucumber,onion,chicken and chilli sauce and mayonnaise in the middle side of the paratha.
25. Now,fold the paratha with the stuffing of chicken curry with the napkin.
26. Lastly,after folding, rest of the paper of the napkin stuf of the lower part of the roll.
27. Now, serve it in a plate.

You could also try this recipe with paneer filling and other veggies like bell pepper, tomato, cucumber. Hai Friends hope every one is planning for a great weekend. This is a famous street food item in Mumbai. Remove the lid of the kadai and turn the heat up and let the water evaporates out and chicken become little dry. Refined flour roti roll stuffed with stir fired chicken cubes, green chutney, onions and chillies!