Recipe: Delicious Thai Green Curry with Chicken

Thai Green Curry with Chicken. Find Deals on Thai Curry Green Paste in Apparel on Amazon. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Season carefully to taste with sea salt and freshly ground black pepper.

This delicious Thai Green Curry is fresh, fragrant and fast - ready to eat in the time it takes to cook rice! Chicken thighs cooked in coconut milk with kaffir lime leaves, garlic, chilli and ginger. MIX coconut milk, stock, basil, fish sauce, green curry paste and brown sugar in medium saucepan. You can have Thai Green Curry with Chicken using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Thai Green Curry with Chicken

1. Prepare 1 lb of chicken thigh or breast cut into small pieces.
2. You need 4 cloves of chopped garlic.
3. Prepare 1 of chopped onion.
4. It's 1 sachet of green curry powder or 50g green curry paste.
5. You need 1 can of coconut cream.
6. It's 1 cup of chicken stock.
7. You need 1-2 of Kaffir lime leaves (chopped) or 1 tablespoon lime juice.
8. It's 1/2 tablespoon of fish sauce (or to taste).
9. Prepare 3 of eggplants sliced in quarters or bamboo shoots.
10. It's 1/2 cup of green beans or snow peas.
11. Prepare 1/4 cup of Thai basil (add at the end as it turns black and bitter).
12. Prepare 1 stalk of crushed Lemon grass.
13. Prepare 1 tablespoon of peeled and finely chopped ginger.
14. You need 2 of diced green bell peppers.

Bring to boil on medium-high heat. Bring to boil on medium-high heat. Heat the oil in a large pan on high and brown chicken all over. This authentic Thai Green Curry Recipe is a curry made with coconut milk that comes from the Central Thai region.

Thai Green Curry with Chicken step by step

1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent..
2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes..
3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil..
4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles..

It is most commonly found made with chicken as the protein but you can swap out the chicken for pork, shrimp, seafood, or beef. If you love Thai food, I am sure you know Thai curries, named after the color of the curry paste used to make the curry, for examples: red curry and yellow curry. There are also Panang curry, Jungle curry, Massamam curry, etc. Whichever way you go, the one essential step to make a really great green curry is to fry off the curry paste. Make this with chicken or even entirely meat free.