Recipe: Perfect Arroz Con Pollo

Arroz Con Pollo. In a small bowl, combine cumin, oregano, garlic powder, and cayenne. Heat oil in a large skillet over medium heat. Add chicken, and cook until golden.

An arroz con pollo you find in Cuba may be quite different than one you find in Peru. The Classic Caribbean & Spanish Meal. Arroz con Pollo is a popular staple in the Caribbean kitchen. You can cook Arroz Con Pollo using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Arroz Con Pollo

1. Prepare 1 package of boneless, skinless chicken thighs.
2. It's of Salt and freshly ground black pepper.
3. It's of Paprika or smoked sweet paprika.
4. You need 2 tablespoons of extra-virgin olive oil.
5. You need 1 of large onion or 2 medium onions, chopped.
6. You need 2-3 of ribs celery, chopped.
7. It's 2 of bell peppers, 1 red and 1 green.
8. You need 1-2 of jalapenos, seeded and chopped.
9. Prepare 3-4 cloves of garlic, chopped.
10. You need 1 of bay leaf.
11. Prepare 1 of large ripe heirloom or organic beefsteak tomato, cored and chopped.
12. It's 1 bag of saffron rice.
13. You need 2 cups of warm water or chicken stock, heated through.

Our chicken and rice is extra special with the addition of Sazón GOYA® with Azafrán, which adds color and flavor derived from our unique saffron spice blend. Make Arroz con Pollo tonight—everyone loves an easy rice and chicken dish. Arroz con Pollo is a perfect all-in-one meal—the chicken, rice, and vegetables simmer together, enhancing each other and giving the cook a break. Using juicy dark meat chicken thighs and.

Arroz Con Pollo instructions

1. Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat..
2. Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit..
3. Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end..
4. To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through..

Admittedly, there are many variations of arroz con pollo out there. Traditionally, arroz con pollo is a Spanish or Latin American dish made with rice, chicken, bell peppers, onions, tomato, and various spices. Some varieties of arroz con pollo include saffron, but I chose to skip it this time. El Arroz con Pollo en el Perú se caracteriza por utilizar los productos típicos de la tierra, como el ají amarillo o la Chicha de Jora, frecuentemente utilizada en el norte del Perú. Esta deliciosa receta de Arroz con Pollo la suelen preparar muchas veces en las fiestas familiares de los hogares peruanos,.