Recipe: Perfect Chicken Biryani

Chicken Biryani. Read Customer Reviews & Find Best Sellers. Add the chicken and turn to coat. Chicken biryani recipe made in pressure cooker or pot.

Making a chicken biryani in authentic dum style does take some time and needs little expertise. Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer. You can have Chicken Biryani using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Biryani

1. You need 1 kg of chicken.
2. It's 1 kg of rice.
3. You need 1 1/2 cup of oil.
4. It's 4 of potato.
5. It's 5 of tomato.
6. You need of curry leaves 5 to 6.
7. You need 2 of onion.
8. You need 1/2 cup of dahi.
9. It's to taste of salt.
10. It's 1 1/2 tsp of red chilli powder.
11. You need 5-6 of aloo bukhara.
12. It's 1/2 tsp of haldi.
13. It's 2 stick of cinamom.
14. You need 5-6 of black pepper.
15. You need 1 1/2 tsp of zeera.
16. Prepare of Bay leaf 1.
17. You need 4 tbsp of ginger garlic paste.
18. Prepare 4 of cardamonm.
19. You need 4 of bari Elaichi.
20. Prepare 5-6 of long.
21. Prepare 3 tsp of dhanya powder.

Sprinkle with dried fruit and one-third of fried onions. Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to assembling it. A plate of chicken Biryani is a perfect balance of good quality protein and carbs.

Chicken Biryani instructions

1. Sab se pehle oil me curry leave dalen or phir thora sa paani add kar ke potato half peice me cut kar ke daal dein …or thori der dhak kar pakne dein….
2. Ek jagah oil me onion fry kar lein ke golden brown hojae....
3. Phir jab potato thore gal jae to us us me tomato or chicken dal kar chicken galne tak dhak kar rakh dein….
4. Jab chicken gal jae to us me saare masale add krden or aloo bukhare bhi dal dein or dahi bhi shamil kar lein or phir dhak kar pakne rakh dein….
5. Phir ek patile me rice ko boil kar lein or bhir use biryani ke lye banae hue korme me dal dein.....or thore se paani me yellow colour ghol kar dal dein... or uper se golden brown ki hui onion ko bhi dal dein.....or dam ane tak pakaen..
6. Or phir 10 se 15 mint me dam ajae ga....biryani ko salad or raite ke sath serve karen..

Chicken Biryani has a fan following across the globe and is among the top ordered dishes in restaurants across India. But can you make restaurant-like Biryani at home? One of the best things about preparing Biryani is that it has several layers. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. A simpler version that is way too good that it'll appear regularly in your weekly menu!