Recipe: Perfect Hot Chicken Salad Sliders

Hot Chicken Salad Sliders. Hot Chicken Salad Sliders - my favorite chicken salad recipe and cheese sandwiched in Hawaiian rolls and topped with a sweet & savory glaze. Chicken, celery, Worcestershire sauce, mayonnaise, salt, pepper, Hawaiian rolls, butter, brown sugar, dijon mustard, and sesame seeds. Can assemble ahead of time and refrigerate until ready.

In a small bowl, combine the lemon juice, mayonnaise and salt. Toss with the chicken, celery, and almonds in a medium bowl. They are so versatile you can fill them with almost anything you can think of to get tons of different meals or hearty appetizers for a party. You can cook Hot Chicken Salad Sliders using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hot Chicken Salad Sliders

1. You need 5 cup of chopped cooked chicken.
2. It's 2 1/2 cup of chopped celery.
3. You need 1 of large onion chopped.
4. You need 1 1/4 cup of cashews.
5. You need 2 1/2 cup of mayonnaise.
6. Prepare 1 1/4 tsp of salt.
7. Prepare 1/4 cup of and 1 tablespoon lemon juice.
8. Prepare 2 cup of cheddar cheese.
9. You need 2 1/2 cup of crushed potato chips.
10. It's 2 of slider buns and or croissants. About 2 packages. Depending on how large you like your sandwiches..

These can also be made with cold chicken salad but with. Hot Chicken Salad Sliders - my favorite chicken salad recipe and cheese sandwiched in Hawaiian rolls and topped with a sweet & savory glaze. Chicken, celery, Worcestershire sauce, mayonnaise, salt, pepper, Hawaiian rolls, butter, brown sugar, dijon mustard, and sesame seeds. Can assemble ahead of time and refrigerate until ready to bake.

Hot Chicken Salad Sliders step by step

1. Preheat oven to 375°.
2. In medium bowl, mix together the chicken, celery, cashews, mayonnaise, onion, salt and lemon juice..
3. Transfer the mixture to a 9×13 casserole dish then top with shredded cheddar and crushed potato chips..
4. Bake uncovered for 20 minutes until heated through and bubbly..
5. .

Place chicken salad mixture on a slider bun. Chicken, celery, Worcestershire sauce, mayonnaise, salt, pepper, Hawaiian rolls, butter, brown sugar, dijon mustard, and sesame seeds. Can assemble ahead of time and refrigerate until ready to bake. This chicken is moist beyond belief. Seriously, I have never made fried chicken so delectable.