Recipe: Tasty Chicken Soup

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Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Discover recipes for soothing chicken soup, like Ina's version with hearty matzo balls. These recipes are perfect for chilly evenings. You can cook Chicken Soup using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chicken Soup

1. Prepare 1 of roasted chicken,(Leftover).
2. You need 10 cups of vegetable soup.
3. Prepare 1 tablespoon of olive oil.
4. You need 1 of medium carrot, peeled and coarsely chopped.
5. Prepare 1/2 of medium yellow onion, coarsely chopped.
6. It's 1/2 teaspoon of whole black peppercorns.
7. It's 1 of bay leaf.
8. It's For of soup:.
9. You need 1/2 of medium yellow onion, medium dice.
10. It's 1 teaspoon of kosher salt, plus more for seasoning.
11. You need as required of Freshly ground black pepper.
12. You need 1 cup of dried egg noodles.

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Chicken Soup step by step

1. With the help of a sharp knife cut the chicken into smaller pieces..
2. Heat the oil in the pot over medium-high heat until shimmering. Add the carcass pieces and cook, turning occasionally, until lightly browned all over, about 8 minutes..
3. Add the remaining ingredients and stir to combine, scraping up any browned bits from the bottom of the pot with a wooden spoon. Bring to a simmer (do not let the stock come to a boil)..
4. Reduce the heat to low and allow to simmer, until the flavors have developed, about 40-45 minutes..
5. Set a fine-mesh strainer and pour the stock through the strainer Discard the contents of the strainer..
6. Bring the stock to a simmer over medium-high heat. Add the carrots, onion, saltand season with pepper, and stir to combine. Return to a simmer, reduce the heat to medium low, and simmer until the vegetables are tender, about 20 minutes..
7. Meanwhile, bring a medium saucepan of heavily salted water to a boil over high heat. Add the noodles and cook it. Drain in a colander..
8. When the vegetables are tender, add the drained noodles and shredded chicken, stir to combine, and allow to simmer. Cook until the flavors meld, about 5 minutes more. Adjust the Taste and season with salt and pepper..

Remove chicken from pot, and let stand until cool enough to handle. Skim fat from surface of soup, if desired, and discard. Remove and discard parsley stems and bouquet garni. A steaming bowl of chicken soup is a welcome meal on a cold day, but it brings more to the table than just flavor. The hot liquid will help soothe a sore throat and keep nasal passages moist.