Recipe: Tasty [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked.

You can remove the excess oil with a paper towel if you like. The daikon will absorb all of the chicken and seasoning's juices for a superb umami taste! Rooted in Chinese cuisine, this Japanese-style Sweet and Sour Chicken recipe use black rice vinegar in the sauce to create a deep, malty savory flavor. You can have [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of [Japanese style] Chicken Thigh Stewed with Minced Daikon Radish

1. It's 150-200 g of Chicken thigh.
2. Prepare 1/4 of Minced Daikon radish (Don't drain the juice! You'll need it!).
3. You need 1/2 tablespoons of Sugar.
4. Prepare 2 tablespoons of Soy Sauce.
5. It's 1 pinch of Salt.
6. Prepare 20 cc of Rice vineger.
7. You need 4-5 stalks of Green onion.

There's plenty of root vegetables for texture and nutrients too. As soon as liquid boils, remove kombu and discard or save to reuse. Add chicken, taro, radish, carrot, sake, soy sauce, sugar and salt to the pot, and bring to a boil. Remove chicken from the pot and set aside.

[Japanese style] Chicken Thigh Stewed with Minced Daikon Radish step by step

1. Mix minced Daikon, sugar, soy sauce, salt and vinegar. (I use Vitamix blender to mince Daikon and mix them.).
2. Wipe chicken, sprincle 1-2 pinch of salt onto it. You can cut the chicken into smaller pieces..
3. Pan fry the chicken (skin side down first). When the skin side become well cooked and browned (do not burn), flip upside down..
4. Pour Daikon mix onto the chicken and stew until the chicken become well-cooked..
5. Place the chicken and Daikon on plates or bowls. Put chopped green onion on top of it..
6. Enjoy!.

Add daikon and chicken and sauté over high heat. Stir in crushed garlic and chili flakes/pepper. Add all ingredients for the cooking sauce. Cook over medium heat, constantly skimming. When the sauce has nearly evaporated, sprinkle sesame oil.