Recipe: Tasty Spicy BBQ Chicken Thighs

Spicy BBQ Chicken Thighs. Mix the first seven ingredients in a large bowl. This recipe for spicy grilled chicken thighs is adapted slightly from one for Sweet and Spicy Grilled Chicken from Taste of Home (affiliate link). Place the chicken thighs on two foil-lined.

One of My Favorite Grilled Chicken Thighs Recipes. I never quite understood what the hype was all about. I mean I've seen people wearing shirts. You can have Spicy BBQ Chicken Thighs using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Spicy BBQ Chicken Thighs

1. Prepare 1 lb of Chicken thighs, with skin and bones (any chicken cut is fabulous too).
2. Prepare 1 of small bottle Sweet Ray Honey BBQ sauce.
3. It's 1/2 cup of Thai Sweet Chili Sauce.
4. You need 1/4 cup of Brown Sugar.
5. You need 3 tbsp of honey.
6. You need 2 tbsp of olive oil, extra virgin.
7. You need 1 1/2 tbsp of Red Pepper Flakes.

Heat the oil in a skillet over medium heat and cook the onion and garlic until tender. Mix in ketchup, vinegar, Worcestershire sauce, brown sugar, dry mustard, salt, pepper and hot sauce. The most amazing broiled chicken thighs in a quick, homemade spicy barbecue sauce. Could you use chicken breasts in place of the chicken thighs?

Spicy BBQ Chicken Thighs instructions

1. Warm skillet on med heat, then add the olive oil..
2. Salt and pepper chicken.
3. Once the oil ribbons in the skillet, add chicken skin side down and brown each side..
4. Preheat oven to 325.
5. While chicken is cooking mix all other ingredients in small saucepan. Bring to boil and turn down to simmer..
6. Put chicken in an oven safe dish, add a ladle full of the sauce and turn chicken to completely cover it with BBQ sauce and cook in oven for 15 min or until chicken is cooked through.and sauce is thicken..
7. Remove from oven. Let rest 5-10 minutes then Serve with extra sauce. Enjoy!.

However, you will have to adjust the cooking time, as the chicken breasts will likely be thicker than the thighs. For a couple of reasons, my personal preference is to use boneless, skinless chicken thighs. Brush the charred thighs with the reduced marinade. Pile the chicken on a large platter and sprinkle the mint and coriander. If you like this recipe, try Neil Perry's beef sticks with spicy tamarind.