Recipe: Yummy Chicken Alfredo Spinach Pizza

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Chicken Alfredo Spinach Pizza Spread alfredo sauce evenly over crust, top with spinach mixture (making sure to pull apart any large clumps of spinach). Sprinkle evenly with cheese and red pepper flakes. Chicken and Spinach Alfredo Pizza for the pizza lovers and the chicken lovers and the Alfredo sauce lovers. You can cook Chicken Alfredo Spinach Pizza using 7 ingredients and 13 steps. Here is how you cook that.

Ingredients of Chicken Alfredo Spinach Pizza

  1. Prepare 1 packages of Pillsbury pizza dough(or homemade) :).
  2. It's 2 cup of shredded cooked chicken.
  3. You need 2 cup of shredded mozzarella cheese.
  4. You need 1 can of Alfredo Sauce (I made my own).
  5. You need 2 cup of drained canned or frozen spinach.
  6. You need 1 tsp of olive oil.
  7. Prepare 1 cup of sliced mushrooms.

So I've mentioned my love for pizza before. And also how I love trying a variety of pizza flavors. Well, here is one more delicious recipe to add to the mix. This recipe was first thought of by my brother in law, Dain.

Chicken Alfredo Spinach Pizza instructions

  1. preheat oven to 345ยบ.
  2. Roll out pizza dough into a circle shape.
  3. Put pizza dough on pizza stone or pizza pan.
  4. (Optional) spread the olive oil along the edges of pizza.
  5. Spread 3/4 of the can of Alfredo sauce on pizza dough.
  6. Spread out two cups shredded chicken evenly.
  7. pour sliced mushrooms along the pizza.
  8. Spread drained spinach onto pizza dough.
  9. Then take the mozzarella and spread it along over the spinach covering completely.
  10. Put in oven to bake 30-35 mins.
  11. let cool for 10 mins.
  12. (Optional)Then take the remaining Alfredo sauce put in Piping or Ziploc bag cut corner and drizzle lines along the pizza for decorating.
  13. Now ready to serve( with side salad or bread sticks!).

Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last. If you like you can brush some olive oil around the edges of the crust. Top with your spinach, shredded chicken, asiago cheese, and seasoning. Place the spinach and Alfredo sauce in a saucepan, and warm over medium heat. In a small saucepan over medium heat, melt butter.

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