Chicken and shrimp Alfredo. Add the onion and cook until golden. Melt butter over medium heat in the large pot used to make the pasta. Return the skillet to medium heat.
In the same skillet, saute chicken in reserved drippings until no longer pink. Drain fettuccine and add to skillet. Stir in the chicken and shrimp; heat through. You can cook Chicken and shrimp Alfredo using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken and shrimp Alfredo
- It's 1 of shrimp.
- Prepare 1 tbsp of butter.
- It's 1 large of chicken breast.
- It's 1 can of prego alfredo sauce.
- It's 1 packages of alfredo noodles.
Drizzle olive oil over both sides of the chicken breast and over the shrimp, season both with garlic salt and pepper. Oil the grill grates and preheat grill to medium-high. This recipe is packed with all the flavors you'll love! Shrimp, chicken, garlic, paprika, Cajun seasoning, and Parmesan cheese.
Chicken and shrimp Alfredo step by step
- Slice chicken breast into chunks.
- Place butter in sauce pan.
- Brown chicken until done.
- Add shrimp (I used already peeled,deveined cooked shrimp).
- Cook Alfredo noodles separately.
- Add Alfredo sauce to chicken and shrimp.
- When noodles are done mix all together and season to taste.
It's one of my favorites, and it's in rotation at my house quite frequently. I was tasked with making a spicy Cajun pasta for a work function. I loosely followed your recipe and it was so tasty! Bring a large pot of water to a boil, and salt generously. Add the pasta, and boil according to package directions until al dente, tender but still slightly firm.