Recipe: Yummy Mare’s Chicken with Potatoes and Peas

Mare’s Chicken with Potatoes and Peas. Plus, the recipe calls for bone-in, skin-on chicken thighs, which retain a great deal of moisture as they cook in the oven—and cost far less than skinless, boneless breasts. The chicken stands up to a higher temperature, too, so you get the best of both worlds. Bring a large pot of water to a boil over high heat.

Season with kosher salt and black pepper. Serve peas and potatoes with chicken tenders and lemon wedges alongside. Season chicken with coriander seeds, salt, and pepper. You can cook Mare’s Chicken with Potatoes and Peas using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mare’s Chicken with Potatoes and Peas

1. You need 30 of small round potatoes halved.
2. It's 1 pound of bone in skin on chicken thighs.
3. You need 1 cup of seasoned breadcrumbs.
4. You need 1 of onion.
5. You need 1 can of peas.
6. It's 5 of bay leaves.
7. Prepare 1 tablespoons of olive oil.
8. It's of Salt.
9. It's of Pepper.
10. It's 2 of carrots (optional).

Add stock, potatoes, and lemon zest; bring to a boil. Top with chicken, skin sides up. Taste the sauce; add salt and pepper as needed. This easy Thai Yellow Curry recipe tastes straight out of a restaurant!

Mare’s Chicken with Potatoes and Peas step by step

1. Preheat oven to 400 degrees F.
2. Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs.
3. Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper.
4. Put chicken in top of potatoes and carrots and place bay leaves on top.
5. Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!.

It's wonderfully creamy, bursting with flavorful chicken and veggies (potatoes, cauliflower, carrots and peas) and all made in one pot! This Thai Yellow Curry recipe is my go-to 'what's for dinner' recipe and I guarantee it will be a new favorite in your home! You can use the suggested veggies or make it the best 'clean. A slow cooker makes easy work of this colorful coconut curry dinner-but don't just toss everything in at once! Reserving the bell peppers and snap peas until the end keeps the vegetables crisp.