Easiest Way to Cook Appetizing Easy creamy chicken and garlic alfredo

Easy creamy chicken and garlic alfredo. It's time for homemade chicken fettuccine alfredo! We love this cheesy creamy garlic pasta! A big bowl of this amazing comfort food will fuel and soul and make the bellies happy.

It's got a creamy, velvety texture and huge flavor from Parmesan and Romano. Try this Alfredo recipe with pasta, chicken or zoodles! A few months ago, a reader asked if I have an Alfredo sauce recipe. You can have Easy creamy chicken and garlic alfredo using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy creamy chicken and garlic alfredo

1. You need 1 box of penne or ziti pasta.
2. Prepare 2 clove of minced garlic.
3. Prepare dash of salt.
4. You need dash of ground black pepper.
5. It's 1/2 lb of chicken breast(roughly 2 Chicken breasts).
6. Prepare 3 tbsp of olive oil.
7. It's 1 of A medium sized pot.
8. You need 1 of frying pan.
9. You need 1 1/2 of jars of classico four cheese alfredo sauce.
10. You need 1 tbsp of butter.

I told her I didn't but would add it to my list. Cut chicken into bite-sized pieces and season with salt and pepper. Dredge in the flour and shake off the excess. Heat the oil and butter in a large saucepan over medium-high heat until the butter melts.

Easy creamy chicken and garlic alfredo step by step

1. First,Start boiling water for pasta in a pot. Add one tablespoon of olive oil..
2. Next, start cutting the chicken. Cut into bite sized pieces. While cutting chicken, turn on frying pan to medium heat adding the other 2 tablespoons of olive oil into the pan..
3. Now, add chicken to frying pan and let cook.add salt and ground black pepper to chicken stirring occasionally. You want your chicken to be nice and juicy, slightly brown. Dont cook it too long or your chicken will be dry!Once chicken starts to brown add minced garlic to pan..
4. When chicken is done cooking, shut it off,cover pan, and tend to your pasta. Your pasta should already be cooking by now. Cook for however long the box says to according to the pasta you choose..
5. When your pasta is done, drain and put back in the pot. If you want, you can simmer your alfredo sauce but if it isn't refrigerated there is really no need. Add butter, and stir in chicken evenly..
6. Finally, add your alfredo sauce, mix again, and your chicken alfredo is done! Serve with garlic bread, brushetta, or by itself. Enjoy!.

Melt butter over medium heat in the large pot used to make the pasta. This chicken fettuccine alfredo is super simple to put together--with the help of a store-bought rotisserie chicken and a bulb of sticky roasted garlic! Creamy homemade Alfredo sauce from scratch is loaded with tons of garlic and Parmesan cheese, with a delicious hint of dry white wine. I absolutely love the taste of white wine in Alfredo sauce or seafood meals like chicken n shrimp Alfredo. This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company!