Easiest Way to Cook Tasty Stuffed Chicken Breasts

Stuffed Chicken Breasts. Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish. This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste.

Stuffed Chicken Breasts Stuffed Chicken Breast Recipes Reinvent the chicken dinner—enjoy one of these signature stuffed chicken recipes for a meal the whole family will love. It makes great use of leeks, an aromatic that's uncommon on the dinner table, but easy to find. —Shirley Glaab, Hattiesburg, Mississippi Chicken breasts are pounded thin, and stuffed with a mushroom and cream cheese mixture. The rolls are then coated with brown sugar and Dijon, and rolled in chopped nuts before baking. You can have Stuffed Chicken Breasts using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Stuffed Chicken Breasts

  1. Prepare 1 kg of Boneless chicken breasts flattened.
  2. You need 1 cup of Spinach leaves packed chopped.
  3. Prepare 4 tbsp of Sun dried tomatoes heaped chopped.
  4. It's 5 tbsp of Cream cheese heaped.
  5. It's 2 1/2 tbsp of Ricotta cheese.
  6. You need 3 tbsp of Chives finely chopped.
  7. It's 1 1/2 tsp of Minced garlic.
  8. You need 2 1/2 tsp of Crushed red chilli flakes.
  9. Prepare 1cup of Mozzarella cheese grated.
  10. It's to taste of Course sea salt & pepper.
  11. Prepare 4-6 tbsp of Oil.

By Jenny Stuffed Chicken Breasts with Stuffing is an easy weeknight dinner that goes together pretty quickly. This entrée is savory and full of flavor! Our Stuffed Chicken Breasts with Stuffing recipe isn't dry as it's baked in chicken broth and at the end, topped with a homemade chicken gravy! Taste of Home has the best stuffed chicken breast recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Stuffed Chicken Breasts instructions

  1. Season the chicken breasts with sea salt and pepper powder. Mix together all the ingredients except chicken and oil. Divide the mixture equally into the number of chicken breasts. Place one portion of the stuffing on one flattened chicken breast piece. Gently but tightly roll the chicken breasts and fasten with toothpicks. Make sure the breasts are sealed on all sides..
  2. Stuff and roll each chicken breasts in the same manner. In a skillet heat oil. Gently place the chicken rolls. Sear on high heat until slightly browned all around. Preheat oven to 180°C. Place the chicken rolls in an oven proof dish and bake for 15 minutes or until chicken is done. Remove the rolls to a chopping board and let rest for 5 minutes. Gently slice the chicken rolls and serve..

Goat Cheese and Spinach Stuffed Chicken This spinach-stuffed chicken breast recipe is special to me because it has so much flavor, yet not too many calories. Stuffed chicken breasts make a great dinner party dish. Try our popular recipes including mustard-stuffed chicken, herby mascarpone chicken and chicken Kiev. Spinach stuffed chicken breast with artichokes is an easy way to make a cheap staple stand out. I could eat this Stuffed Chicken Breast every single day!

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