Easiest Way to Make Appetizing Chicken Pasta Alfredo

Chicken Pasta Alfredo. Try Flavorful And Wholesome Chicken Alfredo—Where Healthy Meets Delicious! Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. In a large skillet over medium-high heat, heat oil.

I toss a handful of steamed extra fine beans with the pasta and the sauce for a healthy version, and I sometimes substitute parsley with tarragon for a change. This is a glorious sauce in all its forms. Turn the heat to high, add the chicken broth, and scrape the bottom of the pan to loosen up all of those delicious caramelized bits. You can have Chicken Pasta Alfredo using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Pasta Alfredo

1. Prepare 1/2 each of red, yellow, and green peppers, sliced half moon.
2. It's 1 medium of onion, sliced half moon.
3. Prepare 1/4 of squash, sliced half moon or chunks.
4. You need 1 bunch of broccoli florets.
5. It's 3/4 packages of baby carrots.
6. Prepare 1 lb of al dente penne or fettuccine pasta, cook as directed (if use fettuccine break noodles in half).
7. You need 2 of -24oz. jars alfredo sauce (I prefer Prego or Classico, if not can make from scratch).
8. Prepare 1 tbsp of salt.
9. It's 3/4 tsp of black pepper or to taste.
10. Prepare 1/2 lb of chicken, cooked & seasoned.
11. Prepare 1 of -8oz. package of 5 cheese blend shredded cheese.
12. Prepare 1 of -8oz. parmesean shredded cheese.

This is how to make a One Pot Chicken Alfredo Pasta with al dente pasta and a silky creamy sauce. Add the cream and parmesan at the end to avoid gluggy sauce and unevenly cooked pasta. Watch the video and see how easy this is! This is not meant to be an authentic Italian pasta.

Chicken Pasta Alfredo instructions

1. In large pot boil carrots for 10 minutes, then add broccoli for 5 minutes. Drain through colander with a large bowl underneath to save water..
2. Set veggies aside & take boiled water & place back into same pot. Put in noodles to boil..
3. While noodle are boiling, take rest of veggies & saute in butter for 10 minutes & take off heat..
4. In 13x9 in. pan, mix all ingredients with only the package of shredded 5 cheese blend..
5. Cover with foil & place pan in oven @ 400° for 30 minutes..
6. Uncover pan, mix again & sprinkle parmesean cheese on top. Bake uncovered for 10 minutes or until cheese melts..
7. Serve with garlic bread & salad..

Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States. Although the two terms are often used interchangeably, fettuccine is actually the name of the pasta that is used in the dish and Alfredo is the name of the sauce. Summer Squash Chicken Alfredo "I was looking for a copycat of a frozen dinner we used to buy, and this was it! Chicken Zucchini Alfredo "This was a fantastic recipe! Lasagna Alfredo How to Make Chicken Spinach Alfredo.