Soya Chicken. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows. You'll find it near the poached chickens, roast ducks, and roast pork. All have their merits, but a Soy Sauce Chicken done right is tough to beat.
Chinese soy sauce chicken is known as 豉油鸡 and it is a featured dish from Chinese Cantonese cuisine. It should be as popular as char siu when steamed with steamed rice. One of the essential key step for this easy and brilliant chicken recipe is to purchase high quality soy sauce. You can cook Soya Chicken using 8 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Soya Chicken
- Prepare 2 of chicken thighs.
- It's 5 of shallots.
- You need 2 of star anise.
- You need 4 tbsp of dark soy sauce.
- Prepare 3 tbsp of light soy sauce.
- Prepare 5 tbsp of cooking wine.
- Prepare 2 stalks of spring onion.
- You need Half of tsp cinnamon.
I came up with honey soy chicken because of the overwhelming response to my holy yum chicken. Quick and easy chicken dinners that can be made in one casserole dish seems to be the way to your hearts! I know it is for me because when you're tired after a long day, the last thing you want to do is make an elaborate dinner. Unlike Hainanese chicken rice (the other famous chicken dish in Singapore), Soya Sauce Chicken (or Si Yau Kai in Cantonese) is a Hong Kong style chicken dish which is slow braised over low fire in an aromatic stew of spices and dark soy sauce.
Soya Chicken step by step
- Mix all ingredients then boil for 30 up to 45 mins. Slow cook.
It is typically served with noodles or rice. Soy-based meat products, including chicken, provide an alternative to protein obtained from animal sources. Developed to look, taste and behave like regular chicken in cooking, soy chicken is among the many products used by individuals who follow a vegetarian or vegan diet. This homemade soy sauce chicken has silky tender meat with a deep savory flavor. Learn how easy it is to make this Cantonese dim sum at home and even achieve restaurant taste. Gluten-Free adaptable To make the dish gluten-free, use tamari or coconut aminos to replace the soy sauce, and use dry sherry instead of Shaoxing wine.