Easiest Way to Make Tasty chicken parmesan

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Dip chicken in egg; then in bread crumbs. Place slices of mozzarella on top of chicken. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? You can cook chicken parmesan using 15 ingredients and 22 steps. Here is how you cook that.

Ingredients of chicken parmesan

1. You need 3 of boneless skinless chicken breasts.
2. It's 2 can of italian crushed tomatoes.
3. You need 1 of carrot.
4. Prepare 1/2 large of onion.
5. Prepare 4 of garlic cloves.
6. You need 1/2 of fresh chopped parsley.
7. You need 1/2 tbsp of salt.
8. Prepare 1/4 cup of sugar.
9. You need 2 cup of seasoned breadcrumbs.
10. You need 2 of eggs.
11. It's 1 cup of flour.
12. It's 1 of fresh motzerella ball.
13. You need 1/4 cup of fresh grated parmesan.
14. Prepare 1/2 lb of spaghetti.
15. It's 1/4 cup of olive oil.

And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Pound the chicken thin: Place the chicken cutlets one at a time between two layers of plastic wrap or wax paper. The main components of this dish, the sauce and the chicken, can be prepared in advance.

chicken parmesan step by step

1. preheat oven 425.
2. add olive oil to bottom of sauce pan.
3. in a blender pulse carrot, onion and garlic until very fineadd to heated oil.
4. cook for about five mins.
5. add both cans of crushed tomatoes.
6. add salt, sugar and parsley.
7. simmer until ready for use at least 30 mins.
8. with wax paper over one chicken breast beat it with mallot or rolling pin until about 1/2 inch thick. do to each breast.
9. make a breading station flour in one, eggs in another dish and breadcrumbs in the last dish.
10. heat a large skillet with couple tbs of olive oil.
11. bread each breast by lightly coating it with flour, then egg then completely cover in breadcrumbs place in heated skillet each breaded breast.
12. let chicken brown about five mins each side.
13. in a large enough baking dish add about 11/2 cups of your sauce.
14. place browned chicken on top of sauce.
15. boil water and add pasta.
16. add a scoop of sauce to the top of each breast.
17. then top with slice of cheese.
18. sprinkle parmesan on top.
19. place in oven for about 15 minutes til chicken is cooked through and cheese is melted.
20. remove from oven top with freshly chopped parsley.
21. serve each breast with a side of pasta.
22. you will have extra sauce I always like extra.

When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to. From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). Chicken Parmigiana Rich, flavorful, and totally satisfying! Break out the good Parmesan for this one, my friends.