Easiest Way to Prepare Appetizing Chicken Spinach Alfredo Tortellini

Chicken Spinach Alfredo Tortellini. Find Deals on Spinach Tortellini Pasta in Pasta & Noodles on Amazon. I am always trying to come up with new dinner ideas. This Chicken Spinach Tortellini Alfredo is a winner.

Home » Chicken & Poultry » Chicken Tortellini Alfredo. This post may contain affiliate links. Please see my affiliate disclosure for more details. You can have Chicken Spinach Alfredo Tortellini using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Spinach Alfredo Tortellini

1. You need 4 of boneless skinless chicken breasts.
2. It's 1 of tortellini (cheese).
3. You need 3 of lemons.
4. Prepare 3 clove of fresh garlic.
5. You need 1/2 of bottle of Bertolli's alfredo sauce.
6. It's 1 dash of ground black pepper.
7. Prepare 1 dash of salt.
8. You need 1 of oil.
9. You need 1 of butter.
10. You need 1 bag of of uncooked spinach.

There's nothing I love more than a quick and easy soup recipe, and this Chicken Tortellini Alfredo Soup totally fits the bill. The secret to getting this meal on the table so quickly is refrigerated tortellini. Even better, it only takes three simple steps to serve up this hearty chicken tortellini alfredo for eight, just dump the ingredients in the slow cooker, wait five hours and shred the chicken — voila, dinner is served! So next time you know you've got a busy day, do yourself a favor and get this meal going early.

Chicken Spinach Alfredo Tortellini instructions

1. cut the 3 lemons up into 1/4 and squeeze juice into large bowl. chop up 1-2 cloves of garlic and add to bowl. put the 4 boneless skinless chicken breasts into the bowl with lemon and garlic. add a dash of salt & pepper and let marinade anywhere from 2hrs or overnight..
2. in a large skillet heat oil. after chicken has marinaded brown chicken breasts in pan until fully cooked and have a golden brown coloring. when cooked set aside.
3. boil a pot of water and salt for tortellini. when at a rapid boil pour tortellini in and let cook for 8-11 mins. when done, drain..
4. heat another medium skillet with 1-2 cloves of fresh garlic and 2 tablespoons of butter. when heated empty bag of spinach and cook until wilted..
5. shred chicken and add chicken to skillet of spinach and the 1/2 bottle of Alfredo sauce. cook until heated..
6. mix tortellini and chicken, spinach, and alfredo sauce together. then serve! (season to taste).

Helpful Tips to make Chicken Alfredo Tortellini Soup: To reheat cream or cheese soup, warm it in a pot on the stove top over low heat, stirring frequently. Add milk to loosen the soup. Cheese- or milk-based soups need to be warmed slowly to prevent them from separating or having a grainy texture. Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent.