Baked Chicken. Chicken thighs marinate for an hour in an easy Asian-inspired sauce mix, then are baked and served with more sauce. There's honey for sweet, soy for salty, and chili sauce for hot, plus plenty of garlic. Ina turns ordinary baked chicken into a dish that's fast and flavorful.
If chicken is on the menu tonight, there's no better way to prepare it than in the oven. Baking chicken allows for maximum versatility. Family-pleasing chicken casseroles, bubbly from the oven, are excellent all-in-one weeknight meals. You can have Baked Chicken using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Baked Chicken
- You need 1 lb of boneless skinless chicken breast.
- Prepare 1/2 tsp of salt.
- Prepare 1/4 tsp of black pepper.
- Prepare 1 tsp of olive oil.
- You need 2 tsp of lemon juice.
- It's 2 tsp of rosemary.
- Prepare 2 tsp of parsley.
- Prepare 1/4 cup of reduced sodium chicken broth.
Oven-fried chicken delivers a healthier crispy coating without the hassle of a deep-fat fryer. And if you thought the only way to get fall-off-the-bone tender. Rinse chicken breast under cool running water. Pat chicken dry with paper towels.
Baked Chicken instructions
- Preheat oven to 400. Coat small roasting pan with cooking spray.
- Season both sides of chicken with salt and pepper. Transfer chicken to prepared pan and drizzle with oil; sprinkle with lemon juice, rosemary and parsley. Pour broth around chicken to coat bottom of pan..
- Bake until chicken is cooked through, about 30 to 35 minutes. Garnish with fresh lemon and serve..
Brush the melted butter over the chicken, using all the butter. Don't over cook, as they might turn out tough. Baked Chicken Recipes Our baked chicken recipes are an easy and adaptable technique for chicken breasts, wings, and other chicken pieces. It uses less fat than sauteing or frying chicken and makes less mess to clean up, plus the oven does the work -- there's no need to stir or flip. If you love takeout fried chicken, you'll love this mess-free recipe that's a crispy, oven-baked alternative.