Easiest Way to Prepare Yummy Chicken Marsala

Chicken Marsala. Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply "A delicious, classic chicken dish -- lightly coated chicken breasts braised with Marsala wine and. Chicken Marsala is an Italian-American dish of golden pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce. Though it's a classic restaurant dish, it's really easy to make at home.

It is a variation of traditional Italian scaloppina dishes, of which there are many varieties throughout Italy. For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken. The creamy sauce is full of flavor and mushrooms and will be one of the best things that you. You can have Chicken Marsala using 12 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chicken Marsala

1. Prepare 3 of chicken breasts (about 500 grams total).
2. It's 1/2 Cup of flour.
3. Prepare 2 Tablespoons of Cajun seasoning.
4. It's 1 Tablespoon of olive oil.
5. Prepare 3 Tablespoons of butter (separated into 3 equal parts).
6. Prepare 1/2 of yellow onion small.
7. You need 6 Cloves of garlic.
8. You need 300 Grams of mushrooms sliced (about 5 cups).
9. You need 3/4 Cup of Marsala wine.
10. You need 1 Cup of chicken stock.
11. It's of salt.
12. It's of black pepper.

This easy Chicken Marsala recipe is even better than what you would get in a fancy Italian restaurant. Tender chicken breasts in a buttery marsala mushroom wine sauce. Fry the chicken in a little bit of oil on a hot skillet/pan. In the same skillet or pan, add the mushrooms.

Chicken Marsala instructions

1. Incorporate the Cajun seasoning into the flour.
2. Tenderize the chicken breasts and slice them in half.
3. Heat olive oil in shallow sauce pan on medium high heat until hot but not smoking.
4. Melt 1 tablespoon butter in the pan and add the chicken breasts.
5. Brown chicken breasts on each side (about 3 minutes per side).
6. Remove chicken breasts from the pan and set aside.
7. Add 1 tablespoon butter, onions, and garlic to the pan.
8. Cook until onions start to become translucent (about 1 minute).
9. Add mushrooms and cook until they brown and lose much of their liquid.
10. Pour in the Marsala wine and cook until wine is reduced by half.
11. Add chicken stock and cook until the sauce has thicken slightly (about 3 minutes).
12. Lower heat to medium, add the last tablespoon of butter, and add the chicken breasts back to the pan.
13. Cook chicken breasts for about 5 minutes, flipping occasionally.
14. Season with salt and pepper.

Marsala cooking wine is a worthy addition to your pantry; it's dry and sweet without being overpowering, and can cut through the richness of cream or stock. The alcohol will cook off as the sauce simmers. Chicken marsala tops the list of my favorite homemade meals. Lightly breaded chicken breast and mushrooms infused with a sweet Marsala wine sauce. You'll be pleasantly surprised to see how quick.