How to Make Appetizing Chicken Clear soup / Noodles soup

Chicken Clear soup / Noodles soup. Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and Since posting this, we have tweaked the recipe to be more clear and added a quick recipe video. Freezing Chicken Noodle Soup: The noodles don't fare too well when frozen.

Cook egg noodles as per the instructions given on the packet. Drain the noodles and keep under cold running water, to prevent them sticking to each other. This chicken noodle soup is a life saver when the whole family is down with a bad cold. You can cook Chicken Clear soup / Noodles soup using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chicken Clear soup / Noodles soup

1. Prepare 1/2 cup of hakka noodles boiled.
2. It's 1 of carrot chopped.
3. You need 1/2 cup of green peas.
4. Prepare 4-5 of french beans chopped.
5. It's 1 of capsicum chopped.
6. Prepare 1 of chicken breast shredded (optional).
7. You need 1/2 tbsp of black pepper powder.
8. You need to taste of Salt.
9. Prepare 3 glass of water.

There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your soul. I bet you anything your family will be coming back for seconds and thirds. Clear soup is a soup that is made by simmering veggies, & or meat in a liquid until all the flavors are released. Saute the shredded chicken and pour the clear soup.

Chicken Clear soup / Noodles soup step by step

1. In a thick bottom pan, take water, add vegetables and chicken (you can add vegetables of your choice) and bring it to boil on a medium flame. Takes 15-20 mins. If You Are Vegetarian Then SKIP Chicken.
2. Now add boiled noodles, salt and black pepper powder. Give it a mix and let it boil for few more mins..
3. Serve hot..

You can also saute mushrooms first and then add chicken. Serve clear soup hot with some fried noodles or fried rice. Transfer clear soup to a cooking pan and add a few pieces of chicken and corn flour paste. Simmer and cook until soup thickens. Garnish with coriander leaves, cilantro leaves, spring onions, and chopped red chili.