How to Make Appetizing Chicken Enchiladas

Chicken Enchiladas.

You can have Chicken Enchiladas using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Enchiladas

1. Prepare 1 large of onion, chopped.
2. It's 1/4 cup of green pepper, chopped.
3. Prepare 6 tbsp of butter.
4. It's 1/2 cup of all-purpose flour.
5. Prepare 3 cup of chicken broth.
6. It's 10 oz of can diced tomatoes.
7. Prepare 2 tbsp of jalapeño peppers, chopped.
8. It's 1 tsp of ground cumin.
9. You need 1 tsp of chili powder.
10. Prepare 1/2 tsp of garlic powder.
11. Prepare 1 packages of cream cheese (8 oz), cubed.
12. It's 8 cup of chicken, cooked and cubed.
13. It's 6 cup of Monterey Jack cheese, shredded.
14. Prepare 15 large of tortillas.

Chicken Enchiladas instructions

1. In a large skillet, saute onion and green pepper in butter until tender. Stir in flour until blended. Gradually stir in broth..
2. Bring to a boil, cook and stir for 2 minutes. Reduce heat and add the tomatoes, jalapeno pepper, and seasoning. Cook for 5 minutes or until heated through. Stir in cream cheese and shredded cheese until melted. Stir in Chicken.
3. Spoon 1/2 cup down the center of each tortilla. Fold ends and sides over filling place into greased 13 inch by 9 inch baking dish and bake at 350°F for 30 minutes..
4. Option: If desired, instead of baking, freeze enchiladas in air tight freezer bags. And bake from frozen for 35 minutes as as above..