Recipe: Appetizing Chicken Broccoli w. Buttermilk Herb Alfredo

Chicken Broccoli w. Buttermilk Herb Alfredo. Make A Chicken & Broccoli Bake Recipe W/ Velveeta! Buttermilk Herb Alfredo This is just a simple Alfredo dish with a tangy twist. is great with shrimp as well! Drain broccoli and chicken, season with salt and pepper.

See great recipes for Fettuccini Alfredo Chicken and Broccoli Pasta too! See great recipes for Spaghetti Alfredo w Baby Bellas w sauteed garlic & onions too! Creamy fettuccine Alfredo is turned into a mouth-watering chicken dish with these must-make recipes. You can have Chicken Broccoli w. Buttermilk Herb Alfredo using 12 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken Broccoli w. Buttermilk Herb Alfredo

1. You need 1 lb of chicken Breasts, diced.
2. You need 1 packages of Frozen cut Broccoli.
3. Prepare 4 cup of Alfredo Sauce, your choice.
4. You need 1 cup of Cultured Buttermilk.
5. It's 1 lb of Angel hair Pasta.
6. It's 2 clove of Minced Garlic.
7. Prepare 2 tbsp of Parsley.
8. It's 1 tbsp of Basil.
9. It's 2 tsp of Rosemary.
10. You need 2 1/2 tsp of Black Pepper.
11. It's 1 of Salt, to taste.
12. Prepare 1 of Olive Oil or Butter.

Add veggies like broccoli or sun-dried tomatoes for extra flavor. It smells so good while it is cooking,and the taste is truly unbelievable. I will make this receipe over and over. Using frozen broccoli: I used fresh broccoli florets, but frozen can also be used.

Chicken Broccoli w. Buttermilk Herb Alfredo step by step

1. Start a pot of boiling salted water for pasta on high heat.
2. Next heat olive oil or butter in a large saute pan and cook chicken.
3. Pour Alfredo into a large saucepan over moderate heat.
4. Add garlic, rosemary, basil, parsley, pepper and salt to sauce.
5. Stir together and heat for approximately 15-20 minutes.
6. Cook broccoli according to directions on the package.
7. Place pasta into boiling water and cook 8 to 10 minutes.
8. drain pasta and plate.
9. Drain broccoli and chicken, season with salt and pepper. Then combine and plate onto pasta.
10. slowly stir buttermilk into sauce, thin out with a few teaspoons of milk if needed.
11. pour sauce over dish.
12. Garnish with diced tomatoes and a little extra basil if desired and enjoy!.

Serve it over some zucchini noodles for a real low-carb option. I get my pasta fill and the sauce tastes so good, I don't often miss the super cheesy heavy cream sauces. Remove aluminum foil from the baking dish. Broccoli Carrots Celery Cilantro Corn Croutons Jalapeño Kalamata Olives. Grilled Chicken, Smoked Bacon, Eggs, Tomatoes, Blue Cheese, Greens, Buttermilk-Herb Dressing.