Recipe: Perfect Simply Baked chicken breasts

Simply Baked chicken breasts. Simple baked chicken breasts seasoned with a little salt and Creole seasoning is quick and easy to prepare for weeknight dinner. Find hundreds of recipes that turn boring baked chicken breasts into easy, mouth-watering weeknight dinners.. Serve it with rice, couscous, pasta, or a basic tossed salad to complete the meal.

I have used this recipe for perfectly baked chicken time and time again, all with different seasonings and flavors, and it has YET to disappoint. Baked Chicken Breasts is couldn't be more simple or delicious to make! Chicken breasts are tossed in a simple herb mixture then oven baked until they are tender and juicy! You can have Simply Baked chicken breasts using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Simply Baked chicken breasts

1. Prepare 4 of chicken breasts.
2. It's 1 tsp of chicken bouillon granules or 1 bullillon cube.
3. Prepare 1/2 cup of boiling water.
4. It's 1/2 tsp of parsley flakes.
5. It's of Seasoned salt.
6. You need of Lemon pepper.
7. You need 4 Tbsp of melted butter.

This easy baked chicken recipe makes chicken breasts that are lightly seasoned and great in Chicken Salads, or to stir into chicken casseroles. While these are great to use in any recipe that requires cooked chicken breast. Rinse, and pat chicken breasts dry. Spray small, shallow baking dish with cooking spray.

Simply Baked chicken breasts step by step

1. Place chicken in baking pan skin side up.
2. Brush each breast with melted butter.
3. Season to taste with seasoned salt and lemon pepper.
4. Disolve chicken bouillon in boiling water.
5. Add parsley to boiling water and stir.
6. Pour boiling water mixture into bottom of pan.
7. Bake at 350 degrees for 60 to 90 minutes. Baste every 20 minutes while cooking..
8. Serve au jus or with pan gravy.

Sprinkle chicken with onion powder, garlic salt, and pepper. I serve veggies, salad and bread for a nice, easy weeknight dinner. This baked chicken and potatoes recipe calls for bone-in chicken breasts, which tend to have a bit more flavor than boneless chicken breasts. The bone adds flavor to the meat while it cooks. As a bonus, bone-in meat is usually cheaper than boneless cuts at the store, giving you more bang for your buck.