Recipe: Tasty Bruschetta and Spinach Chicken Thighs

Bruschetta and Spinach Chicken Thighs. Olive Oil, Parsley, And Bread Is All You Need To Make This Easy Appetizer. Bruschetta and Spinach Chicken Thighs Just tossed some ingredients together! Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken.

Balsamic Grilled Chicken Thighs topped with a fresh tomato Bruschetta. As I'm sure you know, or have realized through all the recipes I post… Bruschetta Stuffed Balsamic Chicken - This is the juiciest chicken you will ever have! Baked in a delicious balsamic mixture and stuffed with fresh tomatoes, basil, and mozzarella, this chicken recipe is just finger-licking GOOD! You can have Bruschetta and Spinach Chicken Thighs using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bruschetta and Spinach Chicken Thighs

1. Prepare 6 of boneless and skinless chicken thighs (trim extra fat).
2. Prepare 1 tbsp of olive oil, extra virgin.
3. It's 2 tbsp of Italian seasoning of choice(I used Tuscan Italian perfect pinch by McCormick).
4. Prepare 1 of salt and pepper to taste.
5. Prepare 1 1/2 cup of store bought bruschetta (or be fancy shmancy and make your own).
6. You need 2 tbsp of balsamic vinegar.
7. Prepare 4 cup of fresh baby spinach.

Once the chicken is cool, cut the slices in equal bite-size pieces and top each piece with a generous portion of the bruschetta mixture. Place the loaded chicken slices on an oven pan. Once oil is hot, add chicken thighs, skin side down. Cook until skin is browned, about three minutes.

Bruschetta and Spinach Chicken Thighs step by step

1. In a large sautee pan, heat oil and add chicken that has been coated with the seasoning, salt and pepper. Make sure both sides are cooked to a nice golden brown. I cooked mine for roughly 5 minutes on each side..
2. Add bruschetta, balsamic and Spinach. Continue to cook for 5 minutes on medium. Spinach will wilt..
3. Remove chicken to a serving platter and with a slotted spoon, remove bruschetta and Spinach and place on chicken. I served mine over barley but rice or pasta would pair well too!!.
4. .

Flip each chicken and cook other side for about three minutes. Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Spinach and feta has always been one of my favorite flavor combos!