Recipe: Tasty Fettuccini alfredo with chicken

Fettuccini alfredo with chicken. Try Flavorful And Wholesome Chicken Alfredo—Where Healthy Meets Delicious! Bring a large pot of salted water to a boil. This classic Italian dish includes fettuccine tossed with butter and Parmesan cheese, and it's quick and easy to make.

In a large skillet over medium-high heat, heat oil. Add chicken and season with salt and pepper. Cook pasta according to package directions. You can cook Fettuccini alfredo with chicken using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Fettuccini alfredo with chicken

1. It's 75 g of fettuccini.
2. You need 100 g of chicken breast, cubed.
3. It's 90 ml of skim milk.
4. You need 1 tbsp of parmesan cheese.
5. You need 35 g of broccoli florets.
6. You need 1 tsp of olive oil.
7. You need 1 clove of garlic, minced.
8. Prepare of salt and pepper as required.

In a saucepan or skillet, warm butter and cream. Season with salt and freshly ground black pepper. Grate Parmesan cheese and place half of it into a large serving bowl. Drain fettuccine; toss with chicken mixture.

Fettuccini alfredo with chicken instructions

1. Cook pasta according to packet instructions..
2. Add broccoli for the last 30 seconds..
3. Drain and return pasta and broccoli to the pot..
4. Meanwhile, heat oil in a large pan over medium heat..
5. Add the chicken and garlic and cook for 3-5 minutes..
6. Once the chicken is golden brown on all sides, add the flour, salt and black pepper and stir to coat..
7. Add the milk, half the parmesan and bring the mixture to boil, stirring it constantly. Simmer for 1-2 minutes until the sauce thickens..
8. Pour the sauce over the fettuccine and broccoli..
9. Toss together until evenly combined..

Break out the breadsticks and get your pasta bowls ready, because this recipe tastes just like your favorite restaurant-style chicken alfredo. A big pot of creamy fettuccine—enough to serve the whole family—made for a smidgen of the price of one plate? Consider this recipe your new weeknight favorite. Bring a large pot of water to a bowl. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.