Parmesan Baked Chicken Breast. Quick Crispy Parmesan Chicken Breasts Quick Crispy Parmesan Chicken Breasts. Secrets for Juicy and Tender Chicken Breast. My Parmesan baked chicken breasts are juicy, with the juice seeping out from the meat.
Chicken breasts are breaded with flavorful crumbs, herbs, and Parmesan cheese, then baked for the easiest, quickest chicken dish ever. This Parmesan mayonnaise baked chicken breast recipe has everything. It's extremely moist, the great taste of Parmesan, and a little crunchiness. You can have Parmesan Baked Chicken Breast using 9 ingredients and 2 steps. Here is how you cook that.
Ingredients of Parmesan Baked Chicken Breast
- Prepare 1 lb of skinless boneless chicken breast.
- Prepare 1 1/2 tbsp of garlic powder.
- Prepare 1/4 tsp of cayenne pepper.
- You need 1/2 tsp of salt.
- Prepare to taste of Ground black pepper.
- You need 2 tbsp of olive oil.
- You need 2 tbsp of lemon juice.
- You need 1/2 cup of fresh grated Parmesan cheese.
- Prepare of Lemon wedges.
You can never have enough great chicken breast recipes. Not to be confused with chicken parmesan, our baked parmesan crusted chicken is sure to please! Italian seasoned dry bread crumbs; Nutritional. Add the chicken breasts and turn to coat completely; set aside.
Parmesan Baked Chicken Breast instructions
- Combine all spices, olive oil, and lemon juice to form a paste and cover chicken breasts. Marinate as long as possible..
- Heat oven to 400F, then cook for 20-25 minutes until internal temperature reaches 165F..
In this lighter version of chicken Parmesan I skip the pan-frying in oil and instead bake lightly-breaded chicken breasts in the oven, then top with sauce and cheese. My family's not big on lots of sauce and cheese, so I just use a little to flavor the dish.. This super crispy and golden Baked Parmesan Chicken is one of my favorite baked chicken recipes. Boneless chicken breasts are coated in mayonnaise that has been seasoned with seasoned salt, paprika, and garlic powder. How to Make Chicken Breasts Juicy.