Recipe: Tasty Stuffed cheesy chicken breasts

Stuffed cheesy chicken breasts. These chicken breasts are stuffed with a mixture of sharp Cheddar cheese, broccoli, and rice, and may just remind you of a deliciously, cheesy bowl of broccoli and cheese soup. Low Carb (Keto) Cheesy Spinach Stuffed Chicken Breasts - A simple tantalizing baked stuffed chicken recipe with roasted red peppers, spinach, and fontina cheese!. Raise your hand if you eat chicken for dinner last least twice a week. (Me!) Ok, now raise your hand if you get tired of making the same ol' chicken recipes over and over again.

Chicken breasts are rolled around a delicious filling of feta cheese, sour cream, spinach, sun-dried tomatoes, garlic, and mushrooms. Even picky eaters are going to love this stuffed chicken recipe. The combination of cheese is very savory and flavorful. You can cook Stuffed cheesy chicken breasts using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Stuffed cheesy chicken breasts

1. You need 1 of LARGE whole chicken breast, divided into 2 pieces.
2. You need 8 oz of cream cheese softened.
3. You need 1/2 cup of cottage cheese.
4. It's 1 of egg beaten.
5. Prepare 2 cups of shredded white cheddar cheese, divided.
6. You need to taste of Salt, pepper, onion and garlic powder, Italian seasoning.
7. It's 1/2 jar of or can marinara sauce.
8. You need of Paprika.

There's just enough fresh garlic to add a pop of flavor but not be overpowering. Rolling the chicken in melted butter, then coating with bread crumbs, crisps up when baked and helps to keep the chicken breasts juicy. HOW TO STORE STUFFED CHICKEN BREASTS. Chicken breasts are stuffed with blue cheese, bacon and spinach in this dramatic yet easy main dish.

Stuffed cheesy chicken breasts instructions

1. Take one lobe of Breast and cut it in half long ways. Stand it on its cut side and using the tip of your knife, cut a slit down the length of it but not all the way through. Open it up and make a nice pocket. Do the same thing with the other lobe of chicken. You’ll end up with 4 pieces. Season pieces inside and out with salt and pepper. Set in a sprayed baking dish with half jar of marinara in the bottom. Preheat your oven to 375..
2. In a bowl combine cream cheese, cottage cheese, seasonings, beaten egg and beat on high til smooth and well mixed. Stir in 1 cup of white cheddar. Distribute cheese mixture evenly among the breasts, filling each pocket. They will be very full. Sprinkle last cup of white cheddar and a little paprika over each and cover with foil. TIP: spray your foil with nonstick spray and your cheese won’t stick when you take it off..
3. Bake covered for about 30 minutes. Uncover and let brown for about 10 minutes more. We hade buttered noodles and green peas with ours..

This is a recipe I came up with while trying to use up some leftovers from another recipe. You can add more or less pepper depending on your taste. My family liked it hope you do to. Broccoli and Cheese Stuffed Chicken Breast is filled with a delicious broccoli cheese mixture, seared in a skillet and then baked to perfection. Succulent, crispy edged chicken breasts, stuffed with a dreamy, creamy filling of cheddar, cream cheese and broccoli.