Recipe: Yummy Chicken Alfredo Baked Ziti "cheesy"

Chicken Alfredo Baked Ziti "cheesy". Chicken Alfredo Baked Ziti Ingredients: To make this Chicken Alfredo Baked Ziti recipe, you will need: Pasta: Feel free to use any shape (ziti, penne, fettuccine, etc.) and variety (classic, whole-wheat, gluten-free, etc.) of pasta that you prefer. Shredded, cooked chicken: I either shred a rotisserie chicken, or use leftovers from this baked chicken breasts recipe. In a large pot of salted boiling water, cook pasta according to package directions until al dente.

This easy, cheesy pasta casserole is packed with palate-pleasers like creamy Alfredo sauce and shredded mozzarella that everyone in your family will love, plus white-meat chicken and chopped broccoli for a hearty dose of protein and veggies. Tender chicken and pasta in an ultra creamy, cheesy sauce make this Chicken Alfredo Baked Ziti an incredibly easy and filling weeknight meal. Made with your choice of traditional Alfredo sauce or a lighter version. You can cook Chicken Alfredo Baked Ziti "cheesy" using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Alfredo Baked Ziti "cheesy"

1. Prepare 2 box of Ziti noodles.
2. You need 1 packages of Thin cut chicken breast.
3. It's 2 cup of Need to buy 2 large cups of ricotta cheese.
4. Prepare 2 of Eggs.
5. It's 1 packages of Shredded mozzarella cheese.
6. Prepare 2 packages of Italian style shredded cheese.
7. Prepare 1 packages of Parmesan shredded cheese.
8. Prepare of Italian seasoning.
9. It's of Garlic and onion powder.
10. Prepare of Salt and pepper.
11. Prepare of Parsley flakes.
12. It's 2 can of Ragu Alfredo sauce.

We're a family that loves pasta, and one look through our recipes here will prove it. From this Baked Chicken Spaghetti to the more recent Lasagna Soup, pasta is made a lot in our home. This Baked Chicken Alfredo Ziti recipe came after making Slow Cooker Baked Ziti, which has a traditional tomato based sauce and is entirely made in the crockpot. Chicken Αlfredo Bαked Ziti Delicious chicken αnd ziti αre tossed with α lighter αlfredo sαuce αnd bαked up to cheesy perfection.

Chicken Alfredo Baked Ziti "cheesy" step by step

1. Boil water once boiled add ziti noodles and a pinch of salt.
2. While noodles boil start to rinse the chicken cut fat of and cut in small pieces.
3. Put a little butter in pan cook chicken season with Italian seasoning salt and pepper.
4. By the time your chicken is cooked noodles should be done drain noodles put in a large tin pan.
5. Put Both cups of cheese in a large bowl with 2 eggs stir and season add a handful of shredded mozzarella and stir.
6. Add the ricotta cheese from bowl to tin pan and stir.
7. Add 2 jars of the Alfredo sauce and stir then add all packages of cheese save a hand full.
8. Drizzle the top with sauce cover with cheese and sprinkle parsley flakes.
9. Oven on 400 for 40 minutes.

Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Return pasta to the stockpot and add chicken and alfredo sauce. Gently toss to combine until the pasta is evenly coated. This Chicken Alfredo Bake is your favorite chicken Alfredo recipe in creamy casserole form. Hearty pasta gets tossed with luscious Alfredo sauce and juicy chicken then layered with a hidden layer of provolone cheese and sour cream that melts when baked for a ridiculous amount of velvety creamy, cheesy gooey goodness!