Recipe: Yummy Couscous with Chicken

Couscous with Chicken. Find Deals on Couscous Chicken in Beans & Grains on Amazon. Combine the lemon juice, garlic and oregano; rub over chicken. Stir tomato into the couscous; serve with chicken.

Pistachio Couscous With Chicken, Spiced Chicken With Asparagus Couscous, Spicy Chicken With Spinach Couscous This Moroccan Chicken Couscous is super flavorful and healthy loaded with exotic spices but still simple enough to make any night of the week. I'm so excited to share with you today's recipe because it's so good, loaded with delicious flavors and best yet, it's healthy! Today we're going to Morocco with all these exotic spices, fluffy couscous, and. You can have Couscous with Chicken using 14 ingredients and 3 steps. Here is how you cook it.

Ingredients of Couscous with Chicken

1. You need 1 cups of medium couscous.
2. You need 4 tablespoon of olive oil.
3. Prepare Cup of chopped green onions.
4. You need Bag of frozen vegetables peas and carrots.
5. It's 3 cups of chicken broth.
6. You need 2 lbs of chicken thighs baked follow my recipe.
7. You need 1 of chopped onion.
8. Prepare Can of garbanzo chickpeas.
9. You need 1 teaspoon of salt.
10. Prepare 1/2 teaspoon of pepper.
11. Prepare 1/2 teaspoon of turmeric.
12. Prepare 1/2 teaspoon of allspice.
13. It's 1 teaspoon of cumin.
14. Prepare 2 tablespoon of dry parsley.

In a large skillet, heat olive oil over medium high heat. Place the chicken on a board and make some deep crisscross slashes into the legs - this will help the spices to penetrate the meat, and will also help it to cook more quickly. Halve the lemon and place inside the chicken, then rub the chicken skin all over with olive oil, a little sea salt, pepper and the cumin. But that's where this Moroccan chicken couscous salad comes in to save the day because it is the most delicious, easy lunch recipe.

Couscous with Chicken instructions

1. Over medium heat with 1 tablespoon olive oil you salute the couscous till you get a color put aside then the vegetables put on top couscous then add I tablespoon spoon of oil you salute the onions with 1/2 teaspoon salt for 5 minutes then you add the garbanzo bean and cook for 10 minutes add the spices in this minute.
2. Put all ingredients in pot add the broth and cook for 30 minutes at 350f at the end fluffy it with fork add 2 tablespoon dry parsley.
3. Cook the chicken follow my recipe baked chicken thighs enjoy 😉.

The couscous is studded with all. Cook couscous in hot water or a vegetable or chicken stock according to instructions on the packet. Saute onion, garlic, red capsicum and lemon rind in a little olive oil for four or five minutes. The one pan dinner fad maybe came and went but it's still totally my thing! This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date!