Recipe: Yummy Creamy Stewed Chicken

Creamy Stewed Chicken. In a Dutch oven, cook and stir the chicken, salt, pepper and paprika in oil until the chicken juices run clear, stirring occasionally; drain. This recipe is a classic comfort food here at The Cozy Cook. If you're trying it for the first time, you're about to find an amazing dinner that your family will want to keep in the rotation.

In a small bowl stir together evaporated milk and flour until smooth. Place chicken, mushrooms, potatoes, onions, carrots and peas in slow cooker. Chicken Stew is a delicious meal with chicken, potatoes and sweet potatoes, onions and carrots. You can cook Creamy Stewed Chicken using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Creamy Stewed Chicken

1. It's 6 of Chicken Thighs (Interchangeable).
2. Prepare 16 Oz. of Tub Sour Cream.
3. Prepare 1 Cup of Heavy Cream.
4. Prepare 1 Can of Whole Peeled Tomatoes.
5. You need 1 of Large Onion.
6. It's 5 Cloves of Garlic.
7. It's 1 of Bell Pepper.
8. You need 1 of Fresh Tomato.
9. Prepare of Mushrooms.
10. Prepare of Scallions.
11. You need of Sofrito (Goya).
12. You need of Chicken Stock.
13. You need of Black Pepper.
14. You need of Onion Powder.
15. It's of Garlic Salt.
16. You need of Oregano.
17. Prepare of Italian Seasoning.
18. You need of Chilli Powder.
19. It's of Paprika.

It's all simmered in a rich seasoned chicken broth until tender. It's one of our all time favorite meals (along with beef stew)!. A recipe like this chicken stew is a meal unto itself… full of protein, healthy carbs and veggies. Put the chicken, skin-side down, in a large non-stick frying pan on a medium heat, cook until the skin browns, then turn and brown the other side.

Creamy Stewed Chicken step by step

1. Contrary to popular belief, carefully wash and dry chicken. Get a little oil in the pan and sear chicken. Remove from pan..
2. Add onions, garlic and mushrooms in the same pan the chicken came out of. Cook a couple minutes and add a few heaps of Sofrito to the party. Mix, cook a few minutes and add the pepper. Season throughly. It’s going to have a decent amount of liquid. Nobody cooks bland food for 2 hours..
3. When your veggies get some colour, add the diced fresh tomato along with the canned ones. Get some heavy cream in there and a little more than half of the sour cream. Mix well..
4. Return chicken to pan and add enough stock to cover them. Bring to a boil, then cover and simmer for about an hour and 15 minutes..
5. Remove chicken from pan. It’s cooked now. Bring the mixture back up to a soft boil and reduce by about a half (keep lid off). In the meantime, you can debone your chicken..
6. Add chicken to pan, add a heap of sour cream and simmer (covered) 10 minutes to incorporate flavors..
7. Serve with rice, top with sour cream and scallions..

You shouldn't need any oil but if the skin starts to stick, add a little. Chicken Stew made right in the slow cooker! So simple to make, creamy, delicious, comfort food, that the entire family will devour. Carrots, potatoes, and chunked chicken is cooked in a creamy sauce with ranch seasoning, chicken broth, cream of chicken soup, and sour cream in the crock pot. Latin-Inspired Spicy Cream Chicken Stew Boneless chicken breasts simmer for hours in the slow cooker with green salsa, tomatoes, beans, corn, and seasonings to make an easy one-dish meal with a creamy sauce.