Easiest Way to Cook Perfect Barbecue Chicken Santa Fe Salad

Barbecue Chicken Santa Fe Salad. Santa Fe Chicken Salad Recipe This recipe was inspired by one of my favorite dishes at Earl's. I wouldn't say it's a copycat, as there is a difference but this is a delicious alternative for one of my go to restaurant lunches. Here is how you cook that.

Prepare a spicy Santa Fe with Chipotle BBQ Chicken Recipe with Urban Accents all-natural Santa Fe BBQ Dryglaze, a blend of honey granules, chili pepper, and garlic. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want. You can have Barbecue Chicken Santa Fe Salad using 9 ingredients and 1 steps. Here is how you cook that.

Ingredients of Barbecue Chicken Santa Fe Salad

1. It's 2 of Barbecue Chicken Thighs.
2. It's of Iceburg Lettuce.
3. You need of Fita Cheese.
4. You need of Sweet Corn.
5. You need of Green olives.
6. It's slices of Carrot.
7. You need of Strawberries.
8. It's of Your favorite salad dressing.
9. Prepare To taste of Salt & Papper.

Lime juice adds tanginess to the chicken and jalapeño pepper adds heat to the fresh tomato salsa. Sprinkle chicken with salt and pepper; place in a shallow dish. Place the chicken in a large resealable plastic bag; add barbecue sauce. Seal the bag and turn over to coat chicken.

Barbecue Chicken Santa Fe Salad instructions

1. Dice up lettuce and place on a plate. Add corn, carrots, olives, feta cheese and strawberries. Heat up chicken and cut up placing on top of salad. Add salt & pepper to taste and your favorite salad dressing. Enjoy!.

Or broil for about same amount of time. *Notice: Approximate pre-cooked weights, actual weight may vary. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. I didn't think it would reach millions of people, so I didn't think too hard about the name until I saw it referenced as 'Carl's Bad Cravings' on. This Barbecue Chicken Salad is a copycat of Bob Evans' Wildfire Chicken Salad. Tangy barbecue chicken tops a bed of fresh veggies.