Easiest Way to Cook Tasty Fruity Cashew Chicken Salad

Fruity Cashew Chicken Salad. Cashew Chicken Pasta Salad is a creamy pasta salad recipe that's full of texture and flavor. In small saucepan, combine pineapple liquid, sugar, salt, soy sauce and hot pepper sauce; mix well with wire whisk. Great recipe for Fruity Cashew Chicken Salad.

So the measurements listed here are good estimates, but feel free to adjust to your personal preference. I've tried many chicken salad recipes over the years, but this is my very favorite. It's fresh, fruity and refreshing, and the cashews add wonderful crunch. You can cook Fruity Cashew Chicken Salad using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Fruity Cashew Chicken Salad

1. Prepare 3 of lbs. cooked chicken breast, chopped.
2. It's 3 of celery stalks, sliced.
3. You need 2 of Braeburn apples, diced.
4. You need 1 of large bunch seedless red grapes, sliced in half.
5. It's 1 bunch of green onions, sliced.
6. It's 12 oz. of salted cashews, roughly chopped.
7. You need of __________________________.
8. It's of dressing:.
9. It's 2-1/2 cups of mayonnaise.
10. It's 4 tablespoons of apple cider vinegar.
11. You need 1/3 cup of dark brown sugar.

Every time I serve it at a potluck or picnic, I get rave reviews—and ( always come home with an empty bowl! —Kara Cook, Elk Ridge, Utah Bring a large pot of lightly salted water to a boil. With pasta, chicken, sweet fruit, salty cashews, and a creamy dressing, every bite of this Cashew Chicken Pasta Salad is like a circus of flavors! You can put pasta salad right up there with pie, Oreos, cheese, and freshly baked bread. Hearty enough for a main dish or a great side dish for dinner, potluck, or BBQ.

Fruity Cashew Chicken Salad step by step

1. In a large bowl, using a rubber spatula, mix together all the salad ingredients..
2. In a separate bowl, whisk together dressing ingredients. Taste and adjust to your preference. Pour over salad and mix well. Cover and refrigerate..
3. NOTE: Overnight the salad soaks up the dressing, so you may need/want to mix up and add more dressing the next day..

Place the chicken breasts on a sheet pan and rub the skin with olive oil. Sprinkle liberally with salt and pepper. A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor.