Buffalo chicken wontons. Combine chicken, Cheddar cheese, ranch dressing, butter, and hot sauce in a bowl. Quick method: Heat a large skillet over medium heat. Cover, reduce heat to medium low.
Brush the edges of the wonton wrappers with egg white, fold them over the filling in a triangle shape and press the edged together to seal. Continue until all of the wontons are filled. The filling for these Baked Buffalo Chicken Wonton Cups is a mouthwatering combination of shredded chicken, buffalo hot sauce, green onions, cream cheese, Greek yogurt and a little melted cheese on top. You can cook Buffalo chicken wontons using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Buffalo chicken wontons
- Prepare 1 of boneless skinless chicken breast diced super fine.
- You need 1 cup of buffalo sauce.
- You need 2 oz of cream cheese.
- Prepare 1/4 cup of shredded mozzarella cheese.
- It's 1/2 cup of ranch or blue cheese dressing.
- You need 24 of wonton wrappers.
- It's 1 of egg, beaten.
The lighter ingredients are undetectable in these bites, so even your least health conscious game day guests won't notice.. Spray muffin pan with cooking spray. These Skinny Buffalo Chicken Wonton Cups are a lighter, healthier twist on a classic appetizer recipe. If you enjoy this recipe for wonton cups be sure to also try these Spinach Artichoke Dip Wonton Bites and Caramel Apple Pie Wonton Cups.
Buffalo chicken wontons step by step
- Heat fryer to 375. Cook chicken in a lightly oiled pan and stir in buffalo sauce, ranch or blue cheese dip, mozzarella cheese and cream cheese..
- Beat the egg and brush each wonton wrapper with it. Place about a teaspoon of the mixture into the center of each wrapper and fold over in a triangle shape. Fry 1-2 minutes until golden brown. Serve with ranch to dip..
Since our Buffalo Chicken Wontons are baked not fried, we use melted butter to seal up the sides. Then, add a small spoonful of warm chicken mixture to the center of each wonton paper. Mix together softened cream cheese, shredded chicken, scallions, blue cheese, and buffalo sauce until combined. Run a finger dipped in water along the edges of wontons. Buffalo chicken rangoons or buffalo chicken wontons are growing in popularity.