Easiest Way to Make Appetizing Rotisserie Chicken Enchiladas

Rotisserie Chicken Enchiladas. Bake up big, cheesy flavor with a tried and tested recipe for Rotisserie Chicken Enchiladas starring quick-fix homemade enchilada. I'm obsessed with Chicken Enchiladas, so I loved this easy skillet version! This recipe got my attention because A: I love enchiladas and B: I love that it uses a rotisserie chicken to simplify the.

Add half of the grated cheese, sour cream. LOVE this easy Chicken Enchilada Casserole recipe! This enchilada dish is sure to be a new family favorite. You can have Rotisserie Chicken Enchiladas using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Rotisserie Chicken Enchiladas

1. Prepare 2 cup of Chopped rotisserie chicken.
2. You need 1/2 cup of sour cream.
3. It's 1 1/2 can of green chilies.
4. You need 1 can of cream of chicken soup.
5. You need 2 cup of grated cheese (your favorite).
6. Prepare 1 of garlic salt & pepper to taste.
7. Prepare 8 of flour tortillas.
8. It's 2 cup of heavy whipping cream.

Combine chicken with half of each of the shredded cheeses. How to make Rotisserie Chicken Enchiladas - prep & cook time, serving size, nutritional info, ingredients. This container holds hand-rolled chicken enchiladas that are prepared fresh daily in your local Club. They're made with juicy rotisserie chicken cooked in a.

Rotisserie Chicken Enchiladas instructions

1. Mix chicken, sour cream, chilies, 1/2 cup soup, 1 cup cheese, 1/2 cup whipping cream & garlic salt, pepper..
2. Fill tortillas with mixture and place in sprayed baking dish..
3. Mix remaining soup, whipping cream & cheese & pour over tortillas. You can add more cheese if you prefer..
4. Bake at 350°F for 30-40 minutes or until bubbly & golden brown..

Cooked Chicken Options for Chicken Enchiladas. Poach skinless boneless chicken thighs or breasts (we prefer thigh meat, more flavor) in salted water (here's how). You can also use any leftover cooked. This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe.