Easiest Way to Make Delicious Whiskey Peach Chicken

Whiskey Peach Chicken. Heat the butter and olive oil in a large skillet or pot over medium-high heat. Whiskey Peach Smoked Pulled Chicken could likely win an award for the most flavorful, succulent, melt in your mouth smoked chicken that ever was. Injected with peach juice, whiskey, and melted butter then slow smoked over peach wood, you can taste the love in every single bite.

Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Stir until combined, then return chicken to the pot, skin side up. All the drippings from the chicken will mix with the onion…yum. You can have Whiskey Peach Chicken using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Whiskey Peach Chicken

1. You need 12 of whole Chicken Thighs, Bone-in, Skin-on.
2. You need 2 Tablespoons of Olive Oil.
3. You need 1 of whole Yellow Onion, Diced.
4. You need 1-1/2 cup of Whiskey.
5. You need 12 of ounces, fluid Barbecue Sauce.
6. Prepare 1 jar of Peach Preserves.
7. It's 1/2 cup of Water.
8. You need 2 Tablespoons of Worcestershire Sauce.
9. You need 4 cloves of Garlic, Peeled.
10. Prepare 3 of whole Green Onions, Sliced Thin.
11. It's 2 Tablespoons of Butter.

Be careful if cooking over an open flame. Add the chicken back to the pan. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Whiskey Peach BBQ Sauce is a tingly, sweet, flavor punch for your mouth.

Whiskey Peach Chicken instructions

1. Preheat oven to 300 degrees. Heat oil & butter in a heavy pot over medium-high heat. Place chicken thighs, four at a time, in the pot, skin side down. Brown both sides, then remove to a plate and repeat until all chicken is browned..
2. Pour off half the grease, then return pan to stove. Add onions to pan and stir, cooking for 2 minutes. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for 2 minutes..
3. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Throw in garlic cloves. Stir until combined..
4. Place chicken in a large deep baking dish and pour your peaches and sauce on top and place in the oven, Cook for 1 1/2 hours, then remove from oven serves about 6 people..

Slather this sauce liberally all over smoked chicken, low and slow BBQ ribs, or even use it as a dipping sauce for anything and everything. Pour whiskey into the pot, being very careful if you're using an open flame. Stir and scrape the bottom of the pan, allowing whiskey to reduce for a minute or two. Pour in barbecue sauce, peach preserves, water, and Worcestershire sauce. Stir until combined, then return chicken to the pot, skin side up.