How to Cook Appetizing Lemongrass chicken with mihoe and spinach & cucumber salad

Lemongrass chicken with mihoe and spinach & cucumber salad. For the dressing beat in a bowl, the remaining lemongrass, the chillisauce with the soyasauce and lime juice and add the garlic to it, beat it well. Add spice paste and toss well to coat. Add spice paste and lemongrass paste and toss well to coat.

Add the onions and chiles and lower the heat. Add the spice paste and toss well to coat. Finely grind the lemon grass with a little water into a paste using a mortar and pestle or small blender; add to the chicken and toss through. You can cook Lemongrass chicken with mihoe and spinach & cucumber salad using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lemongrass chicken with mihoe and spinach & cucumber salad

1. It's 500 grams of Chickenbreast (cut into long strips).
2. Prepare 250 grams of Mihoen (Chinese).
3. It's 1 bag of of fresh spinach (200 grams).
4. You need 1 of Cucumber.
5. Prepare 8 tbsp of of lemongrass.
6. It's 4 tbsp of sweet chilli sauce.
7. You need 4 tbsp of Japanese soya sauce.
8. Prepare 1 1/2 of Limes (juice).
9. It's 2 tbsp of of sun flower oil.
10. Prepare 1 clove of of garlic.

A whole chicken is cut up and simmered with potatoes, onion, shallots, garlic, ginger and lemon grass and seasoned with curry powder, kaffir lime and red pepper flakes in this coconut-milk enriched soup. Bring to a boil, reduce heat, and simmer. This Lemongrass Coconut Chicken Curry is a flavorful punch of spice and comfort with coconut cream, curry powder, and smashed lemongrass. Here is how you achieve it.

Lemongrass chicken with mihoe and spinach & cucumber salad step by step

1. Break the mihoen in half and cook in a pan with boiling water and season with salt and pepper for 5-10 minutes. Once cooked, drain the mihoen and wash it with cold water. Put it to the side and let it drain well..
2. Heat up the oil in a pan and cook the chicken strips for 5-8 minutes, untill brown and cooked. To add taste, add a pinch of salt and pepper and 6 tablespoons of lemongrass..
3. For the dressing beat in a bowl, the remaining lemongrass, the chillisauce with the soyasauce and lime juice and add the garlic to it, beat it well. And keep on tasting to see if its to your liking..
4. Slice the cucumber with a cheese slicer in to ribbons. In a big bowl mix the mihoen with the dressing, spinach and cucumber..
5. After you've mixed it well it'll be ready to serve. Be creative and serve it your way. If you have any other ideas for this recipe let me know, i might try it out myself. I hope you enjoy this refreshing meal!.
6. All in all this meal contains 490 calories!.

Prepare of chicken breast, cooked and chopped. In a small saucepan, combine the sugar, lemongrass pieces, and water and bring to a boil, stirring to dissolve the sugar. Remove the syrup from the heat; let it sit for about an hour. Butternut Squash, Lemongrass, Coconut and Spinach Curry. Place the ingredients for the marinade in a blender and blend until smooth.