How to Cook Appetizing Sweet and Sour Chicken

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Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. One comment about the directions: the amount of water to add to the chicken batter is a little hard to interperate. You can have Sweet and Sour Chicken using 31 ingredients and 10 steps. Here is how you cook that.

Ingredients of Sweet and Sour Chicken

1. Prepare of For the chicken:.
2. Prepare 500 ml of vegetable oil for frying the chicken.
3. You need 250 gr of boneless chicken thigh meat, diced 3x3 cm.
4. It's 1/2 tsp of salt.
5. Prepare 1/4 tsp of white pepper powder.
6. You need of For the batter:.
7. Prepare 4 Tbsp of all purpose flour.
8. It's 60 ml of ice water.
9. It's of For the coating:.
10. Prepare 4 Tbsp of all purpose flour.
11. It's 1 Tbsp of rice flour.
12. It's 1 Tbsp of cornstarch.
13. It's 1/4 tsp of white pepper powder.
14. It's of For the sauce: (mix together in a small bowl).
15. Prepare 3 Tbsp of tomato ketchup.
16. You need 1 tsp of Worcestershire sauce.
17. You need 1 Tbsp of oyster sauce.
18. Prepare 1 Tbsp of honey.
19. You need 1/4 tsp of white pepper powder.
20. It's of Other ingredients:.
21. It's 2 Tbsp of vegetable oil.
22. It's 3 cloves of garlic, minced.
23. Prepare 1/4 of onion, diced.
24. You need 1/2 of red chili pepper, diagonally cut.
25. Prepare 1/2 of cucumber, cut out the seeds, diagonally cut.
26. Prepare 150 gr of pineapple, sliced.
27. You need 1/2 of red bell pepper, sliced.
28. Prepare 1 tsp of rice vinegar.
29. It's 50 ml of water.
30. Prepare 1 tsp of cornstarch mixed with 3 Tbsp water.
31. You need 1 stalk of green onion, diagonally cut.

Stir to coat the chicken evenly. Taste of Home has the best sweet and sour chicken recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips. Sweet and Sour Chicken, A Classic. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home.

Sweet and Sour Chicken instructions

1. Season the chicken with salt and pepper. Set aside for 15 minutes..
2. Dip the chicken into the batter ingredients. Coat evenly with flour mixture. Shake the excess flour off..
3. Deep fry the chicken until crispy and golden brown. Remove from the pan. Set aside..
4. For the sauce: Heat the vegetable oil in a wok over medium heat. Sauté garlic and onion, until fragrant..
5. Add sauce ingredients and white pepper powder. Pour water. Mix well. Bring it to boil..
6. Add red bell pepper, cucumber, and pineapple. Mix well..
7. Add rice vinegar. Add the cornstarch mixture and continue to cook until thickened. Test the taste..
8. Add green onion and mix well again..
9. Toss in the chicken and do a few quick stirs..
10. Serve immediately with warm steamed rice. Yum! 😋.

Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Discover delicious and easy to prepare Sweet and Sour Chicken Recipes from your favorite chefs at Food Network. The baked sweet and sour chicken recipe in my opinion is very misleading when a person needs to fry the chicken for a small amount of time. Add the pineapple and sweet and sour sauce to the pan with the chicken and bring to a simmer over a medium heat. How to Make Sweet and Sour Chicken.