Baked barbecue chicken thighs. This way, the chicken legs and thighs will have big BBQ sauce flavor on both sides. These are absolutely the best baked BBQ chicken thighs I've ever made or tried anywhere. They are fall-off-the-bone tender and juicy inside, covered by a layer of crispy skin, which in turn is covered by deliciously caramelized, in some spots even slightly charred, BBQ sauce.
Remove baking dish from oven and drain any fat from dish. BBQ Baked Chicken Thighs: You guys, being the very best, most amazing readers that you are have told me time and time again how much you love chicken thighs! You have made my Crispy Baked Chicken Thigh Recipes so very popular and it makes this blogger happy that you love them so much! You can have Baked barbecue chicken thighs using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Baked barbecue chicken thighs
- It's 18 oz of Sweet baby ray bbq sauce or homemade bbq sauce.
- You need 12 of bone in chicken thighs, skin on.
- You need 1 tbsp of minced garlic or fresh.
- It's 1 of olive oil for brushing.
- You need 1 tsp of black pepper.
- Prepare 1 tsp of dry mustard.
- Prepare 1 tsp of paprika.
- Prepare 1 tsp of ground cumin.
- Prepare 1 1/2 tsp of parsley flakes.
We also really like BBQ around here so it. Whisk together ketchup, vinegar, brown sugar, molasses, Worcestershire sauce, mustard, garlic powder, onion powder, pepper and water. This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little olive oil, salt, and pepper) - to make the crispiest, most perfectly glazed, sweet, sticky, and juicy baked barbecue chicken you will ever have. Place the chicken thighs into an oblong baking dish, and pour the sauce over them.
Baked barbecue chicken thighs step by step
- Boil chicken thighs in a large pot.
- Meanwhile preheat oven to 400°F.
- When the chicken is mostly cooked drain water and grease a rimmed baking pan with olive oil..
- Heat up a small pot or pan and mix in the barbecue sauce and spices. Garlic too of course. Heat for 5 to 10 mins on medium heat, Stirring a few times. Until nice and hot..
- Pat your chicken dry and line your chicken up on pan skin down. Brush sauce on tops of chicken. Flip with spatula and do the same on skin side. **Or you can do what I did and before you line chicken up on pan. Take your chicken and throw it all in the pan with the sauce in it and just mix it all carefully till all chicken is covered with sauce.**.
- Then put your chicken on pan for 25 minutes or until nice and cooked where you can see some yummy brown goodness on edges..
- Delicious. Btw I made this my own way cause there was many things I didn't have and also there's supposed to be 3 times of brushing bbq sauce on them and raising temperate to 425 at end. But trust me it's waaaaaay awesome the way I changed it. Promise. Enjoy like I did. I know you will..
Tasty chicken thighs are baked with a homemade barbecue sauce for a delicious, everyday family meal. Grill seasoning flavors the chicken thighs, then they're seared and baked to perfection with a homemade barbecue sauce. Pan - light scrubbing will be required to clean! So either use glass/ceramic OR metal pan lined with foil then parchment/baking paper. Sauce thickness at end depends one many factors eg - how snug the chicken is in the baking dish, how juicy / fatty the chicken is, oven accuracy.