Recipe: Delicious Chicken biryani

Chicken biryani. Read Customer Reviews & Find Best Sellers. Add the chicken and turn to coat. Chicken biryani recipe made in pressure cooker or pot.

Making a chicken biryani in authentic dum style does take some time and needs little expertise. Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer. You can have Chicken biryani using 29 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken biryani

1. It's 500 gram of chicken.
2. You need 1 cup of fresh curd.
3. You need 6 of roughly chopped onion.
4. It's 1 of chopped capsicum.
5. Prepare 1 tbs of ginger paste.
6. It's 1 tbs of garlic paste.
7. It's 1 tbs of squeezed lemon juice.
8. Prepare 2 of bay leaf.
9. It's 2 of red chilli.
10. You need Half of tbs cumin.
11. Prepare stick of cinnamon.
12. Prepare 1 of nutmug.
13. You need 2 tbs of biryani msala.
14. It's As required of Nutmeg / javitri.
15. It's 5 gram of fresh mint leaf.
16. You need 2 tbs of chopped green coriander leaf.
17. Prepare As required of dry fruit (cashew nut).
18. It's 2 tbs of salt.
19. You need 100 gram of butter.
20. You need As needed of Refined oil.
21. It's 6-8 of Saffron stands.
22. It's Half of cup milk.
23. It's 5 tbs of desi ghee.
24. You need 250 gram of basmati rice.
25. You need 3 of sliced green chilli.
26. You need 1 tbs of black pepper.
27. Prepare 2 tbs of red chilli powder.
28. It's 1.5 tbs of turmeric powder.
29. You need 2 tbs of meet msala.

Sprinkle with dried fruit and one-third of fried onions. A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following across the globe and is among the top ordered dishes in restaurants across India. But can you make restaurant-like Biryani at home?

Chicken biryani instructions

1. First in a bowl add chicken wash it then add curd, black pepper, turmeric powder, red chilli powder, ginger paste, garlic paste, lemon juice, salt half tbs meet masala mix well left to 3 to 5 hours keep it side.
2. Now heat the thick bottomed pan add the water bring to boil add rinse rice then add pinch of salt, lemon juice, stick cinnamon, bayleaf, green cardamom cover and cook for 7 min don't ovar cook only 70 % cook then drain it and remove the bowl keep it a side.
3. Now heat the frying pan add oil heated properly then add some chopped onion stir it golden brown now remove the plates keep it a side again add the some butter add marinated chicken stir it now cover and cook for 20 min on low flame..
4. Now check the chicken becomes tender it remove the bowl again add the butter then add bay leaf, black,green cardamom, cumin, crushed nut mug stick cinnamon tempered it then add some chopped onion saute it then add chopped capsicum meet masala, ginger garlic paste some cashew nut, mix well properly cook for 5 min then add cooked chicken it mix properly...
5. Now take a broad thick bottomed pan first spread the cooked rice and put on spread the chicken mixture then spread the fried onion and fresh mint leaf again spread the cooked rice then spread the desi ghee, saffron mix milk,then again spread the chicken mixture repeat layer 3 time remaining last layer ie ur rice agin spread the desi ghee,saffron milk, and sprinkle the fried onion cover the aluminum foil or lid and cook the 10 min on lower flame.....

One of the best things about preparing Biryani is that it has several layers. Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to assembling it. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. A simpler version that is way too good that it'll appear regularly in your weekly menu!