Avocado Chicken Cobb Salad. In a medium bowl, toss the chicken with the barbecue sauce to coat. Everyone loves a Cobb salad and this is a great recipe. It makes plain old, shredded iceberg lettuce shine.
To simplify it, I modified it to remove the smoking of the chicken. This is quite a tasty salad. I love all the different flavors. You can have Avocado Chicken Cobb Salad using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Avocado Chicken Cobb Salad
- Prepare 2 of Avocados.
- Prepare 2 of 12.5 oz. Cans of Chicken.
- Prepare 1 of Tomato.
- Prepare 1 of Minced Onion Flakes.
- You need 1 of Salt and Pepper.
- It's 2 1/2 tbsp of of Mayo.
- It's 1 of Bacon cut to your liking.
I used a large clove of garlic in the dressing and it had a good bite. To make the perfect Cobb salad, you MUST use homemade dressing. Our recipe is filled with crispy bacon, hard-boiled eggs, chicken breast, and creamy avocado. Place holes over element on cooktop; place wood chips over holes inside pan.
Avocado Chicken Cobb Salad instructions
- Mix all ingredients and enjoy :).
Slice the chicken against the grain and use as needed. Pat the chicken dry with paper towels, rub the tops completely with olive oil, and sprinkle generously with salt and pepper. Place avocado, cilantro, water, yogurt, lime juice, garlic and hot sauce in a blender or food processor; puree until smooth. Avocado Dressing: In a blender or mini-chopper, blend avocado, oil, lemon juice, garlic, cumin, salt, cayenne pepper and water, until smooth. Thin dressing with additional water if desired.