Recipe: Tasty Butter chicken

Butter chicken. Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and yet happens to Butter Chicken is one of the few exceptions. I was elated when I discovered a Chef recipe for Butter. Is Butter Chicken Truly Authentically Indian?

Butter chicken or murg makhani (Hindi: मुर्ग़ मक्खनी) (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish, originating in the Indian subcontinent, of chicken in a mildly spiced tomato sauce. Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. You can cook Butter chicken using 22 ingredients and 8 steps. Here is how you cook that.

Ingredients of Butter chicken

1. You need of For chicken marination.
2. It's 1 of . Chicken - 250gm.
3. Prepare 2 of . Red Chilli powder - 1tspn.
4. Prepare 3 of . Garam masala - 1/4 tspn.
5. You need 4 of . Ginger garlic paste - 1 tbspn.
6. You need 5 of . Lime juice - 1 tbspn.
7. It's 6 of . Salt to taste.
8. You need 7 of . Oil for frying.
9. Prepare of For the gravy.
10. You need 1 of . Onion - 1 big chopped.
11. Prepare 2 of . Tomato - 3 big chopped.
12. You need 3 of . Cashew nuts - 12 cashews.
13. It's 4 of . Garlic paste - 1 tbspn.
14. It's 5 of . Kasoori methi - 1 tspn.
15. It's 6 of . Garam masala - 1/2 tspn.
16. You need 7 of . Sugar - 1 tbspn.
17. You need 8 of . Kashmiri red chilli powder - 1 and half tbspn.
18. It's 9 of . Butter - 5 tbspn.
19. You need 10 of . Fresh cream - 3 tbspn.
20. It's 11 of . Salt to taste.
21. Prepare 12 of . Water.
22. It's 13 of . Coriander leaves.

Butter Chicken is probably one of the most popular Indian chicken. Butter chicken also known as chicken makhani is one of the most popular, lip smacking and Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based. Chicken Makhani is one of my favorite Indian dishes. It is a full flavored dish that complements the chicken well.

Butter chicken step by step

1. Marinate the chicken pieces with red chilli powder, garam masala, ginger garlic paste, lime juice and salt and keep it aside for 15 - 20 minutes..
2. In a pan heat some oil, fry the marinated chicken in it. Once done, keep aside..
3. In a pan add 2 tbspn butter, onion and once the onions are cooked add tomatoes and cashew nuts. Add some water, garlic paste, salt, sugar, garam masala and kashmiri red chilli powder. Evenly mix it and let it simmer for 15 - 20 minutes..
4. Once cooked, remove from fire and wait for this mix to get cool..
5. After the mix gets cool, grind it to a fine paste. Using a sieve drain the puree..
6. Pour this puree in a pan and heat it..
7. Add remaining 3 tbspn butter, fresh cream, fried chicken and kasoori methi. Let it simmer for 5 to 7 minutes..
8. Check the taste and add lacking things according to your taste. Garnish it with fresh cream and coriander leaves. Butter Chicken is ready to be served..

All Reviews for Chicken Makhani (Indian Butter Chicken). Butter Chicken is one of my top five favorite Indian recipes. Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious. Succulent marinated chicken steeped in a rich and creamy tomato sauce.