Chicken breast saltimbocca. Chicken Saltimbocca With Spinach & Potatoes. Swap Thick Chicken Breast for Thin Cutlets. Known as Saltimbocca alla Romana, these chicken breasts are a tasty second course, very easy to make, just a few ingredients are necessary but still delicious!
Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks. Easy Way Replace the quail with pounded chicken breasts; cover one side of the chicken with prosciutto and. Pound chicken breast halves until thin between two sheets of waxed paper or foil. You can cook Chicken breast saltimbocca using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken breast saltimbocca
- You need 10 grams of butter.
- It's 4 of chicken breasts.
- It's 4 slice of parma ham (or similar).
- You need 1 of flour.
- It's 1 of salt.
- It's 4 of sage leaves.
- It's 1/3 cup of dry white wine.
- Prepare 4 pinch of rosemary+salt.
Place a slice of ham and cheese on each chicken piece. Chicken Saltimbocca, is one of those recipes that seem really hard and complicated to do. In this video we show you the contrary, as this dish is Simple and. Tender chicken breast, salty prosciutto and flavorful sage make a mouth watering combination that will literally have you screaming saltimbocca!
Chicken breast saltimbocca instructions
- Put a pinch of rosemary+salz on every chicken breasts.
- Turn the breasts, put on every one a ham slice and a sage leave. Fix it with a toothpick.
- Put the flour on every chicken breast.
- Melt the butter in a pan.
- Cook the chicken saltimbocca in the pan both sides. Add salt if needed and serve..
Watch the full video to follow along as I make this chicken. Chicken Saltimbocca is a restaurant style dish you can make at home. When it comes to Italian deliciousness, chicken saltimbocca lives up to its name. Chicken saltimbocca's lively taste will make your mouth do the happy dance. This heavenly Prosciuttio-Wrapped Baked Chicken ("Saltimbocca") recipe is easy to make, and Once your chicken breasts are ready to go, simply wrap each one with a few pieces of prosciutto.