Spicy coconut grilled chicken thighs. Not Quite Sure How To Grill Chicken? Get Tips On How To Cook It To Perfection. Grilling Chicken Shouldn't Be Difficult, Try These Tips To Make It Quick & Easy.
If you put a big platter of these grilled spicy coconut chicken thighs in front of your friends or family, I guarantee no one will be able to resist. They don't even have to like spicy food, or chicken thighs, and they will be diving in. There's just something seductive about these glazed and charred thighs. You can cook Spicy coconut grilled chicken thighs using 10 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Spicy coconut grilled chicken thighs
- Prepare 1 of 3" piece fresh ginger (minced).
- Prepare 5 of garlic cloves (minced).
- It's 1/4 cup of lime juice.
- You need 3/4 cup of coconut milk.
- Prepare 1/4 cup of hot chili paste (Sambal Oelek).
- Prepare 1 3/4 tsp of Morton Kosher salt.
- Prepare 2 tbsp of vegetable oil, plus more for grilling.
- You need 2 lb of skinless, boneless chicken thighs.
- Prepare 1/2 cup of Cilantro leaves with tender stems.
- You need of Lime wedges (for serving).
Bon Appétit shared these a few months ago and I was THERE FOR IT. Transfer onto a small sauce pot. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through.
Spicy coconut grilled chicken thighs instructions
- In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, brown sugar, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours..
- Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through..
- Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy..
Coconut milk, chili paste and lime combine to make a wonderful marinade and sauce. Make preparing & serving holiday dinners fun, delicious and doable. We're obsessed with this spicy coconut sauce on grilled chicken thighs. I want to find a way to put the sauce on everything. It has the perfect combination of sweet, spicy and fresh with lots of garlic and fresh ginger, coconut milk, a bit of hot chili paste, fresh lime and brown sugar to round out the flavors.