How to Prepare Yummy Chicken Enchiladas

Chicken Enchiladas.

You can have Chicken Enchiladas using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Enchiladas

1. Prepare 4 of Skinless boneless chicken breast.
2. It's 1 of Onion chopped.
3. Prepare 1/2 pints of Sour cream.
4. You need 1 cup of Shredded cheddar cheese.
5. It's 1 tbsp of Dried parsley.
6. It's 1/2 tsp of Dried oregano.
7. It's 1/2 tsp of Ground black pepper.
8. It's 1/2 tsp of Salt.
9. You need 1 can of Tomato sauce.
10. Prepare 1/2 cup of Water.
11. You need 1 tbsp of Chili powder.
12. Prepare 1/3 cup of Chopped green bell peppers.
13. You need 1 clove of Garlic minced.
14. Prepare 8 of Tortillas.
15. Prepare 1 1/2 jar of of taco sauce.
16. It's 3/4 cup of Shredded cheddar cheese.

Chicken Enchiladas step by step

1. Preheat oven to 350°F.
2. In a medium, non stick skillet over medium heat, cook chicken until no longer pink and juices run clear. Drain excess fat. Cube the chicken and return it to skillet. Add onion, sour cream, cheddar cheese, parsley, oregano and ground black pepper. Heat until cheese melts. Stir in salt, tomato sauce, water, chili powder, green pepper, and garlic..
3. Roll even amounts of the mixture in the tortillas. Arrange in a 9x13 inch baking dish pan. Cover with taco sauce and 3/4 cup cheddar cheese. Bake uncovered in the preheated over for 20 minutes. Cool 10 minutes before serving..