Recipe: Appetizing Curry Laksa

Curry Laksa. Read Customer Reviews & Find Best Sellers. The Noodles in Curry Laksa (Curry Mee) Fresh noodles are preferred if they are available. I had to use dried yellow noodles as the supply of fresh noodles to the Midwest at this time of the year is erratic.

An authentic curry laksa recipe from Malaysia and Singapore, 'laksa lemak' is a typical Nyonya or Peranakan curry noodles dish. The amazing broth of this curry laksa or a.k.a curry mee is a combination of a special chilli paste and rich coconut milk. To prepare the sambal: Using an electric blender, finely grind fresh red chillies, dried chillies, and shrimp paste. You can cook Curry Laksa using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Curry Laksa

1. You need 1 tbsp of vegetable oil.
2. You need 1 tbsp of red curry paste.
3. It's 1 tbsp of mild curry powder.
4. You need 100 g of sliced chicken thigh.
5. Prepare 200 ml of coconut milk (TCC or Ayam).
6. Prepare 2 cups of chicken stock.
7. You need 100 g of potato.
8. It's 1/2 cup of zucchini.
9. You need 1/2 cup of capsicum.
10. Prepare 200 g of peeled prawns.
11. Prepare 100 g of fish balls.
12. It's 8 of tofu puffs (if using).
13. It's 1 tbsp of fish sauce.
14. Prepare of Sugar (if reqd).
15. You need 400 g of noodles (200g for 2).
16. You need of Bean shoots, boiled eggs and coriander leaves to serve.

Sauté chilli spice paste until fragrant, stirring continuously. Add salt and sugar to taste. Set aside to serve with finished laksa. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia.

Curry Laksa step by step

1. Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes..
2. Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked..
3. Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves..

Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam (tamarind or gelugur). Laksa is found in Indonesia, Malaysia, Singapore, and Southern Thailand. There are a few types of laksa in Malaysia, and this paste is used to make Nyonya Curry Laksa. The secret ingredient is dried shrimp, which add such depth. Once fried, this paste will keep in the fridge for up to one month.