Lemon Orzo Veggie Salad with Chicken. Easy Chicken Recipe Made With Two Of The Most Popular Flavors Perfectly Blended Together. This colorful orzo and chicken main dish salad is packed with an assortment of chopped fresh vegetables and tossed with a tangy lemon dressing. It's a great use for leftover or rotisserie chicken.
Grilled Chicken and Lemon Orzo Salad The perfect summer picnic salad! From Brenda Score of A Farmgirl's Dabbles. Simple Sub: Use red wine vinegar in place of lemon juice in the salad dressing. You can cook Lemon Orzo Veggie Salad with Chicken using 11 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Lemon Orzo Veggie Salad with Chicken
- You need 1 tbsp of olive oil.
- You need 3 tbsp of lemon juice.
- It's 1/2 tsp of honey.
- It's 2 tbsp of red wine vinegar.
- Prepare 1/2 tsp of salt & pepper.
- You need 1 cup of cooked diced chicken.
- It's 3/4 cup of cooked, drained and cooled orzo.
- You need 1/2 cup of diced english cucumber.
- It's 1/2 cup of diced red bell pepper.
- You need 1/2 tsp of lemon zest.
- Prepare 1 tbsp of fresh dill.
Cook orzo according to package directions. Drain and rinse with cold water until pasta feels cool to the touch. Drain and place in a large salad bowl. While orzo cooks, combine lemon rind, lemon juice, olive oil, salt, garlic, honey, and black pepper.
Lemon Orzo Veggie Salad with Chicken step by step
- Whisk first 5 ingredients in a medium bowl..
- Add orzo, chicken, bell pepper, cucumber, dill and lemon zest. Mix well and refrigerate 20-30 minutes for flavors to absorb..
Add chicken, cucumber, bell pepper, green onions, and dill to pasta. Cook orzo according to package directions, omitting salt and fat. Drain and rinse with cold water; drain and place in a large bowl. Drizzle juice mixture over orzo; toss to coat. Such a beautiful looking and amazing salad with fantastic flavor.