Recipe: Perfect Hajni's authentic chicken curry

Hajni's authentic chicken curry. Today I'm sharing Indian authentic Chicken curry. It's pretty easy to make and tastes really yummy! Learn how to make the best Authentic Sri Lankan Chicken Curry with these tips and variations for the best ever chicken curry with or without coconut milk!

The chicken curry recipe given here is something you can whip up in a hurry! A fresh and accessible guide to making delicious authentic home-cooked Indian food. You'll definitely end up impressing your friends and family with this delicious authentic Chicken Karahi Curry recipe! You can have Hajni's authentic chicken curry using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Hajni's authentic chicken curry

1. It's 8 of chicken portions of your choice.
2. You need 45 ml of (3 tablespoons) oil, butter or mixture.
3. You need 2 large of onions - chopped.
4. Prepare 2 of large, ripe tomatoes, grated.
5. You need 4 of 6 large potatoes, quartered.
6. It's 15 ml of (1 Tbs) freshly squeezed lemon juice..
7. Prepare 15 ml of (1 tbs) sugar.
8. Prepare 1 of salt to taste.
9. You need 30 ml of (2 tbs) special curry masala.
10. You need 15 ml of (1 tbs) ground coriander.
11. Prepare 15 ml of (1 tbs) tumeric.
12. Prepare 6 of cinnamon sticks.
13. You need 6 of cardamon seeds.
14. Prepare 6 of curry leaves.
15. It's 5 ml of (1 tsp) freshly crushed garlic.
16. It's 5 ml of (1 tsp) freshly grated ginger.
17. Prepare 15 ml of (1 tbs) garam masala.
18. Prepare 45 ml of (3 tbs) freshly chopped coriander (dhania)..

It's so simple to make and tastes. Chicken Curry Authentic Recipe, Sabji, How To Make Chicken Curry Authentic Recipe. Andhra Chicken curry is a popular delicacy all over South India and Southeast Asia. Indian chicken curry made with freshly grounded spices is a delight to have.

Hajni's authentic chicken curry step by step

1. mix your spices (except the garam masala) in a small dish and set aside.
2. brown chicken well in oil, or mixture of oil and butter and remove from the pan..
3. in the remaining oil, saute the onions until they are golden brown..
4. add the tomatoes and stir through.
5. stir in all the spices, except the garam masala and fresh coriander, but including the garlic and ginger.
6. add 500 ml (2 cups) boiling water, bring to the boil and add the chicken and potatoes..
7. add the lemon juice, sugar and salt to taste..
8. simmer until chicken is tender, adding extra water when needed..
9. before serving, add gram masala and freshly chopped coriander. Bring back to the boil. The garam masala spices thicken the curry ..

Chicken breasts simmer in a curry sauce with yogurt, tomatoes, onion, garlic, and ginger in this spicy Indian dish. Very very good and authentic tasting. I even threw the chicken in there frozen! Authentic Chicken Curry recipe that won't take much time to prepare and has that mouth watering flavor. Tender chicken legs in thick gravy.