Recipe: Tasty Chicken dam biryani with namkeen lassi

Chicken dam biryani with namkeen lassi. We brought special "HYDERABADI CHICKEN DUM BIRYANI for. Namkeen Lassi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in drinks, juices, sharbat, sakanjabeen.

Salted Cucumber Lassi or namkeen kheera (kakdi) lassi is easy, quick lassi recipe with addition of cucumber, mint leaves, coriander leaves (cilantro) and ginger to take humble lassi to all new level. If you like lassi then you will love this one too, salted lassi is good. Chennai Madras Style Spicy Chicken Biryani. You can cook Chicken dam biryani with namkeen lassi using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken dam biryani with namkeen lassi

1. It's 500 g of Chicken with done.
2. It's 500 gm of Rice.
3. You need 1 cup of Yogurt.
4. It's 1 cup of Fryed onion.
5. It's 1 tbsp of Ginger garlic paste.
6. It's 4 of Green chillies.
7. It's of Mint leaves finely chopped 1/2 cup.
8. It's 1/2 tbsp of Whole spice.
9. It's 15 gm of Oil.
10. It's 1 tbsp of Red chilli powder.
11. You need 1 tbsp of Termaric powder.
12. You need 1/2 tsp of Food colour.
13. You need to taste of Salt.
14. It's 2 of Potatoes.

Good food meant happy people. chicken biryani meant very happy people. We all used to follow behind her to the kitchen like children following their mama. Chicken Dum Biryani is ever green classic dish and the most popular rice dish in India. Layers of rice and meat cooked with it's own steam Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others!

Chicken dam biryani with namkeen lassi instructions

1. Marinate chicken in yogurt, ginger paste, garlic paste,, turmeric powder, red chilli powder, green chillies and salt. Add half quantities of the whole spices (green cardamom, cloves, cinnamon, black cardamom star anise, bay leaves and pepper corns) to the marinade. Mix 1/3 of the chopped mint.
2. Meat to marinate for 30 minutes.
3. Wash rice until the water is no longer cloudy. In a bowl soak rice with enough water.
4. Boil rice in large pan.
5. Pour 1/4 cup of oil in a heavy bottomed pot. Add all the marinated chicken, potatoes, a handful of fried onions and chopped greens. Top chicken with a layer of half of the par-boiled rice. Sprinkle some more fried onions and greens between the layers and top with remaining rice. Spread the leftover fried onions and chopped greens on top. Dissolve food colour in 1 tbsp of water and pour in a spiral pattern on top of the rice. Seal the pot with a secure lid after 15 min you can serve.

Chicken Dum Biryani is best served with some raita and salad. It makes for a royal dinner and one can never have enough. So, if you are planning on surprising your loved ones with a celebration of flavours then here is the chicken biryani recipe that you need to make! Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. It is a Dum method and it is called so as the chicken marinade and the rice is placed inside the cooking pot and is tightly sealed with.