Recipe: Tasty Simple Pork Mole Enchiladas

Simple Pork Mole Enchiladas.

You can cook Simple Pork Mole Enchiladas using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Simple Pork Mole Enchiladas

1. It's 2.5 cups of slow cooked shredded chicken or pork.
2. You need 8 oz. of Queso Fresco cheese.
3. Prepare 9.5 oz. of Ready made mole sauce.
4. It's 2 tbl of spns vegtable oil.
5. You need 8 of yellow corn totillas.

Simple Pork Mole Enchiladas step by step

1. Cook tortillas in oil slightly so they can be rolled without breaking and then stack to cool.
2. Next use a 9×13 casserole dish to stuff tortillas with the meat and roll up. Its going to look similar to this vegetarian one I found a picture of Yum Yum.
3. Now you don't have to but I like to heat the sauce a lil before I put it on the tortillas.
4. After you have done covered the enchilladas in mole sauce. Crumble the cheese over the top.
5. Bake at 400 degrees for twenty minutes.
6. And the Apple soda is just good to drink on the side.